Ayam Masak Merah is a dish loved by Malaysians of all ages and there are many variations available out there. This version we made was sans tomato ketchup but we replace it with a good jarred tomato sauce or you can use passata. We often have some left over when making pasta so this is a great way to use it up. We used Mashad Pino’s arrabiata sauce. Taste-wise it’s more towards a Western palate but a good version to have under your belt if you don’t fancy using too much ketchup.