All hail Fried Chicken and all of its glory! Spiced, battered, dredged, boneless, bone-in, oven fried, deep fried, pan fried – there are endless ways and possibilities to create your perfectly fried chicken. The buttermilk used in this recipe is to tenderise the chicken and give it a lovely twang. Just be patient with the marinating process. It will be worth your while.