1. Wrap each piece of cheese on every single sausage. Insert skewers into the sausages and freeze them for 5 minutes.
Freezing helps cheese stick to the sausage
2. Blend sweet corn with milk and egg until fine. Pour contents out into a bowl. Add in flour, baking powder, salt and black pepper powder. Mix until well combined and pour into a tall glass.
Batter consistency should be like thick pancake batter
3. Preheat oil to 170˚c. Once oil is hot, dip each hot dog into the batter and fry in hot oil for about 2 - 4 minutes until dark golden brown.
Let it cool down before taking a bite. There is hot melted cheese in there
4. Drain on paper towels and serve with tomato sauce and mustard.
Drizzle it on or dip it in, either way, it tastes really good!