1. Cut chicken breasts in half three (depending on size) and pound it a little flat.
2. Add milk, salt, pepper and garlic powder. Let it marinate for a while.
3. Mix coating in bowl. Take chicken, lift and allow excess to drip off and dredge in coating.
4. Heat oil and pan fry until golden brown, 6-8 minutes. Set aside to rest.
5. Place cheese on top of chicken and melt it down in oven.
6. Butter buns, place on pan to toast it.
7. Arrange, romaine, onions, chicken, coleslaw and jalapeno slices.