1. Mix the prawns with curry powder for a few minutes.
2. Heat up the cooking oil in a wok or pan on high heat and sauté the garlic and bird’s eye chillies until fragrant.
3. Throw in the cleaned prawns and toss it well. Cover with a lid to let it steam.
4. Add in a little water to loosen the juices from the prawns.
5. Season with salt and serve.