Curried Stir Fry Prawns

by Lisa K., on Fri, July 28, 2017

This dry style curry prawns cooks in only 5 minutes and it is full of flavour. I always suggest to leave the heads and shell on to get the extra prawny goodness.

"Juicy prawns with smoky curry flavour."


500g fresh prawns, deveined
1 tbsp. fish curry powder
3 cloves garlic, sliced
2 red bird’s eye chilli, halved
2 green bird’s eye chilli, halved
2 tbsp. cooking oil
½ tsp. salt


1. Mix the prawns with curry powder for a few minutes.

2. Heat up the cooking oil in a wok or pan on high heat and sauté the garlic and bird’s eye chillies until fragrant.

3. Throw in the cleaned prawns and toss it well. Cover with a lid to let it steam.

4. Add in a little water to loosen the juices from the prawns.

5. Season with salt and serve.

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