Dark Chocolate Brownies

by Ainur Aqil, on Sun, November 26, 2017
Dessert


These are brownies for those who like their chocolaty treats dark and a little bittersweet. They are excellent warm from the oven with a scoop of vanilla ice cream or a tall, cold glass of milk.


"Dark and chocolaty brownies..."



Ingredients

1 1/4 cups dark cocoa powder
4 eggs
1 tsp salt
1 tsp baking powder
1 tsp espresso powder
1 Tbs vanilla extract
227g unsalted butter
1 1/2 cups sugar
1 1/2 cups all purpose flour
340g dark chocolate chips


Method

1. You need a 9" x 13" pan. Heat the oven to 180c.

2. Beat eggs in a bowl with cocoa, salt, baking powder, espresso powder and vanilla extract for 4 minutes.

3. Melt butter over low heat and add sugar, stirring to combine. It should become shinny as you stir it.

4. Add this butter to the egg/ cocoa mixture, stirring until smooth.

5. Add flour and chocolate chips.

6. Spoon butter into the lightly greased baking pan and bake for 30 minutes. A tester poked in should come out clean.

7. Cool before cutting and serving.




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