1. Preheat oven. Line your baking pans with greaseproof paper.
2. Beat butter, cheese, sugar, eggs, juice on a low speed until all the ingredients are combined. Then beat on medium until mixture is smooth and changed in colour. Sift flour into batter.
3. Mix in orange peel, sultanas and cherries. Spoon mixture in baking pans, making sure to level the batter.
4. Bake cake in slow oven (150C) for 1 1/2 hours.
5. Once the cake is baked and cooled, decorate it with fondant.