Kek Batik

by Lisa K., on Tue, May 19, 2020

You can find these at any kuih stalls and it is super popular during the fasting month. Kek Batik is essentially crushed biscuits soaked in a chocolate & Milo mixture. No baking required.

"Simple no-bake cake"


250g butter (1 block)
200g milo
70g cocoa powder
1 cup milk
½ tin condensed milk
350g Marie biscuits


1. Melt butter in a wide pan and add in milo, cocoa powder, milk and condensed milk. Stir on low heat to bind well.

2. Break up all the cookies and pour them into the chocolate mixture.

3. Stir to spread and coat the biscuits evenly.

4. Line a cake tin with parchment paper and pour in the chocolate and biscuit mix. Spread it out evenly and press it down to compact it.

5. Chill in the fridge for a few hours to set. Take it out from the mould and cut into bite sized pieces.

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