This salad goes a treat with the tagine. It has loads of crunch and a salty flavour from the feta cheese to cut through the meatiness of the lamb.
"This will bring colour to the dinner table"
Fresh basil leaves
Chop all the vegetables into a bowl.
Add the feta cheese along with some of the herb olio it usually comes with.
Add a bit more olive oil is so desired and a squeeze of lemon juice.
Add some basil leaves for garnish.