Mediterranean Salad

by Aida Azizuddin, on Fri, December 17, 2010

This salad goes a treat with the tagine. It has loads of crunch and a salty flavour from the feta cheese to cut through the meatiness of the lamb.

"This will bring colour to the dinner table"


Japanese cucumbers
Cherry tomatoes
Feta cheese
Olive Oil
Lemon Juice
Fresh basil leaves


Chop all the vegetables into a bowl.

Add the feta cheese along with some of the herb olio it usually comes with.

Add a bit more olive oil is so desired and a squeeze of lemon juice.

Add some basil leaves for garnish.

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