This is one of my ultimate go to salads. It never fails to even get non salad eaters piling it up on their plate. The secret to great salad is actually to have enough acid in it, use good oil and always, always have a crunch element. This will cut through all that ‘green-ess’ plus it’s delicious. Pretty much you can use any kind of greens in this or any succulent fruit you like, remember the sweeter your salad components are, the more you need to adjust the acid like lime juice or vinegar to balance it out. Great for a healthier mid-week meal too!