Puding Koktel

by Sjaiful A., on Fri, April 27, 2012

Most Malaysians would have fond memories of eating this jelly at family gatherings and get-togethers. It’s an easy recipe and perfect if you’re looking for a dessert to make for a children’s party.

"Pretty and Fruity!"


10 g Gelatin, Powder
1.4 L Water
2 C Evaporated Milk
200 g Sugar
1 Can Fruit Cocktail ( separate the syrup from the fruits )
2 Pandan Leaves
1 tsp Vanilla Essence


1. In sauce pot, heat up gelatin, sugar, syrup, vanilla essence and pandan leaves. Bring it to boil.

2. Once everything is mixed together. On a medium heat, pour in evaporated milk. Mix well. Switch off the heat.

3. Strain the mixture into a baking tray or a casserole dish.

4. Lastly, add in all the cocktail fruits and let it chill in the fridge overnight to help it set.

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