Sandwiches 4 Ways

by Lisa K., on Tue, February 12, 2019
Western


A sandwich is great snack. You can put anything in between slices of bread and it is a sandwich. Use pre-sliced bread or gourmet loafs, cold cuts of meat or stack up some veggies, there are no limits to how a sandwich is made. If you haven’t had a good sandwich in a while, here are 4 simple sandwich ideas you can try.


"Perfect for a light lunch, a snack or a party"



Ingredients

Sliced Bread
Lettuce leaves
Tomatoes

Chicken
1 cooked chicken breast
2 tbsp. mayonnaise
1 tbsp. sweet chilli sauce
A drizzle of lime juice
Salt and pepper to taste

Tuna & Sweetcorn
1 can tuna in water
½ can sweet corn
3 tbsp. mayonnaise
A drizzle of lemon juice
Chopped spring onion
Salt & pepper to taste

Beef & Onion
100g beef, tender cut
½ tsp. corn flour
1 tsp. soy sauce
Salt and pepper
2 tsp. oil
1 yellow onion, sliced
Yellow mustard

Fried Egg & Cheese
1 egg
1 cheese slice
Mayonnaise


Method

Chicken
1. Shred chicken breast into small pieces and mix in mayo, sweet chilli sauce, lime juice and season with salt and pepper.
2. Butter 3 slices of bread. Layer 1st bread with tomatoes and lettuce. Layer 2nd bread with shredded chicken mix.
3. Stack it all up and cut diagonally into quarters and serve.

Tuna & Sweetcorn
1. Drain water from tuna can and empty it out into a bowl. Add in sweetcorn, mayonnaise, lemon juice, spring onion and season with salt and pepper.
2. Butter 3 slices of bread. Layer 1st bread with tomatoes and lettuce. Layer 2nd bread with tuna mix.
3. Stack it all up and cut diagonally into quarters and serve. .

Beef & Onion
1. Slice beef into thin pieces and tenderize with a meat hammer. Season with salt and pepper.
2. Heat up oil and sauté onions until caramelized. Season with a pinch of salt. Remove onions from pan.
3. Using the same pan. Heat up a little more oil and sear beef on both sides until cooked.
4. Lightly toast and butter 3 slices of bread. Layer 1st bread with tomatoes and lettuce. Layer 2nd bread with beef and onions. Spread some mustard onto the 3rd slice of bread
3. Stack it all up and cut diagonally into quarters and serve.

Fried Egg and Cheese
1. Fry egg over easy and put slice cheese on top.
2. Put egg in between 2 slices of bread. Spread mayo onto the outer side of the bread and gently toast on pan until cheese has melted and mayo has toasted into a nice golden colour. Flip and repeat.
3. Cut in half diagonally and serve.



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