Asking a Malaysian which is the best banana leaf joint and the list of contentions are probably as long as a balik kampung jam on the first day of Raya. Best curry? Bittergourd? Fried chicken or squid? Most tender mutton varuval? With… More »
This is one of the few places in KL that does Karipap Telor (Egg Currypuffs) really really well. And its made fresh everyday. Mr. Yeong started out by helping his mother when she had her own Karipap stall in Bukit Bintang, roughly… More »
Started out by a Kelantanese couple back in the early 80’s, they only have two things in mind. One, cook up the best authentic Kelantanese fare outside of Kelantan and two, toss a no fuss, no muss Roti Canai. I have to say, they… More »
Ever had briyani cooked in bamboo tubes? There's this little place in Klang that does just that. With different spice paste for chicken, mutton and even crab, their briyani is in a league of their own. Firstly, Stellamary layers the… More »
Fortune favours the brave and if you are brave enough to put your money down at Copper Restaurant in Menara Shell, you'll be rewarded with a great meal by a great chef who still thinks that he's just a cook. But we know better, Chef!… More »
This chilled out little café in Melawati has perked up the cake scene in this part of town. Often we bemoan that all cafes seem to want to be in Taman Tun or Bangsar or Subang Jaya. Well, people in Ampang/Melawati/ Wangsa Maju eat… More »
Abang Rahim and Kak Yati started out sharing their mouthwatering Nasi Lemak and lauk since the early 80’s. This hidden gem have been a prominent player in filling up those hungry tummies of “Subangites”. Little bit of everything… More »
Mr.Khan and his siblings started their Cendol business in Sungai Petani, Kedah and had a good following there. After he got married, Mr. Khan decided to move to Kuala Lumpur and started serving up his handmade bowl of snowy cendol… More »
When it comes to roti canai, I like ‘em crispy. I love it light too with just a bit of fluffiness underneath. There are of course many of this kind in Klang Valley but Valentine occupies a sweet spot in my heart. Crispy and light,… More »
Lim's Fried Chicken has grown from its humble original location in Subang Jaya SS14's Wong Soon Kee coffee shop (sometimes erroneously referred to as Wong Soon Kee fried chicken) to a chain of 5 restaurants located throughout northern… More »
Veg Fish Farm Thai Restaurant is located on a remote hill in Bukit Ampang, surrounded by nature, a farm and a fish pond. Honestly every time I come here (it's been at least 10 times) I feel like I'm on holiday in Thailand. The restaurant… More »
Satay Capitol has been serving up happy meat-on-sticks since 1951 and have become something of a go to place for good and consistent satay. Founded by Hj. Kamarudin, they started up in Japan Tunku Abdul Rahman, a stone's throw from… More »
Page 3 of 51 pages < 1 2 3 4 5 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Fri, June 22, 2018
Wed, June 20, 2018
Mon, June 18, 2018
Thu, June 14, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.