When you think of Satay, you’d never think of it as a breakfast or lunch fare, unless you’re from the state of Johor or Kelantan where it’s a total norm for people to have it during the day. Well good friends, Ekram and Zahid… More »
CC makes delicious casual sashimi that will not burn a hole in your wallet. Currently RM20 buys you 10 - 11 thick slices of imported fresh salmon. And to think, almost 8 years ago, CC was from an IT industry and couldn't even cut fish… More »
Starve yourself tomorrow! A friend of mine declared boldly. But, but why? I proclaimed sadly, a day without food is definitely my idea of hell. Because tomorrow... is BANANA LEAF DAY!! WooHooo! And that was good enough reason for me.… More »
It's noon and you are craving for some really good ikan bakar. What are you going to do? You can either drive down to Umbai, Port Dickson or opt to stay in the state and drive behind Istana Negara at Jalan Bellamy. People from all… More »
Analog cafe stands out by not standing out. Confused? The cafe owner Afiq didn't want to market Analog as serving one of the best coffees in the area and he also didn't want to say that all the meals served in Analog is made from scratch.… More »
Ah Hong owns Grub and is a magician. He makes the impossible... possible. His steaks are succulent, juicy, tender, well-spiced and prices start at RM39 for a sit down dinner. That's the magic. He works hard so that Malaysians can afford… More »
Some of the best food in the world is on the street. If you don't believe that.... means you don't travel much. But take our lead when we say that Nasi Beriani Tajudin is one of the best street Biryani's in KL. Not so heavy on the… More »
Asking a Malaysian which is the best banana leaf joint and the list of contentions are probably as long as a balik kampung jam on the first day of Raya. Best curry? Bittergourd? Fried chicken or squid? Most tender mutton varuval? With… More »
This is one of the few places in KL that does Karipap Telor (Egg Currypuffs) really really well. And its made fresh everyday. Mr. Yeong started out by helping his mother when she had her own Karipap stall in Bukit Bintang, roughly… More »
Started out by a Kelantanese couple back in the early 80’s, they only have two things in mind. One, cook up the best authentic Kelantanese fare outside of Kelantan and two, toss a no fuss, no muss Roti Canai. I have to say, they… More »
Ever had briyani cooked in bamboo tubes? There's this little place in Klang that does just that. With different spice paste for chicken, mutton and even crab, their briyani is in a league of their own. Firstly, Stellamary layers the… More »
Fortune favours the brave and if you are brave enough to put your money down at Copper Restaurant in Menara Shell, you'll be rewarded with a great meal by a great chef who still thinks that he's just a cook. But we know better, Chef!… More »
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