This was the forerunner of the hip and artistic Asian Heritage Row. Frankly it's about time that someone did something about our abundance of old shop houses. So it was no surprise that as soon as Bar Savanh (the bar below Cochine)… More »
Where better to savour a good plate of Sirloin Steak with Yorkshire Pudding than The Smokehouse, Cameron Highlands? The cool climate of Cameron Highlands is perfect for evening tea and scones in the flower gardens. Come dinnertime,… More »
You've not tasted laksa until you have tried Laksa Teluk Kechai in Kedah. This is one of the best Malay dishes I have ever tasted and if you are from KL, it is worth the four hundred fifty kilometer drive to Zakaria Laksa for several… More »
Aren't lobster meals expensive? Nah..you shouldn't think about your wallet when having lobsters especially when you can get them for as low as RM58.00++ per lobster from Lobsterman. No need to travel far, Lobsterman is in SS2. So hold… More »
Ai Carramba! I was shocked when I had my first taste of Mexican food. Mexican food has a very strong taste - hot, sour, sweet, salty or all at once. I reckon the food in many ways reflect the landscape of this vast country, very extreme!… More »
Who wants some Ngah Choi Kai(Bean sprouts chicken)? BSC stirs much 'eating passion' and 'stomach growls' whenever I'm anywhere close to Ipoh. If your stomach is lucky enough to follow you there, try the more famous shop at Old Wong's… More »
Jai Hind looks run down and the service here is absolutely crap but if you are willing to forget that bit, it can offer you one of the best places for Palak Paneer, Tandoori, Sweet Lassi, Prata and North Indian sweets. The North Indian… More »
Sometimes, the aroma of seafood is so strong that we let our stomachs do the driving. This time, it landed us in Tanjung Tualang, Perak. This town is well known for its fresh water prawns and its seafood offerings. How far is it from… More »
This renowned restaurant had very humble beginnings. From a simple zinc roofed hut in the vicinity of motorbike workshops, it has now expanded to 3 double storey shop lots! Such is the popularity and fame of New Paris. So us Foodsters… More »
Places that challenge your perception of reality are rare and hard to come by. Ming Room feels like you've been to someplace unfamiliar but pleasant, like a mini overseas trip. The decor shouts out modern cool, stylish without sacrificing… More »
Amarin means Heavenly in Thai. In this 'Heaven', the interior flooring of this restaurant is parquet and its windows overlooks the Federal highway. However, you can see also see the sky. Amarin is situated at Megamall Mid Valley but… More »
The proprietor's love for Italian cooking strangely enough comes from Australia (from what I've been told). Apparently this is not odd. It's similar to another pasta house recently moved to Sri Hartamas. Anyway, people were recommending… More »
Page 45 of 48 pages ‹ First < 43 44 45 46 47 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Tue, March 20, 2018
Mon, March 19, 2018
Fri, March 16, 2018
Thu, March 15, 2018
Mon, March 12, 2018
Fri, March 09, 2018
Thu, March 08, 2018
Tue, March 06, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.