• Where To EatIndian

    Buntong Apom

    by The Foodster on Mon, August 20, 2007

    The Buntong Apom Lady's apom is truly magnificent, browned and crisp at the bottom and the middle, a little gooey textured and slightly bubbly like the surface of a delicious edible moon. Now there's a thought, imagine the moon…  More »

  • Where To EatIndian

    Mohd. Yaseen Nasi Kandar

    by The Foodster on Tue, July 10, 2007

    Yaseen is the kind of place where your Penang-born grandfather will come for some nasi kandar. This place has been in Kuala Lumpur for more than twenty years and has continually served good nasi kandar for its loyal fans. If you are…  More »

  • Where To Eat

    Raja Sup TTDI

    by The Foodster on Sat, July 07, 2007

    If you call yourself the King of Soup, what do you have to do to live up to that reputation? For Sabri Salleh, you have to serve not only the normal mundane Bihun Sup and Sup Daging (Beef Soup), you also have to expand your horizon…  More »

  • Where To EatWestern

    Tony Roma’s

    by The Foodster on Mon, July 02, 2007

    The first time we heard that Tony Roma's(TR) is coming to town was through our kopitiam food forum. Some kind soul out there posted this good news for all to savour. You know, news like this, you can't keep to yourselves. You just…  More »

  • Where To EatMiddle East


    by The Foodster on Wed, June 06, 2007

    I remember skipping over to Tarbush at Ampang Point and standing at the corner eating their kebabs, juice dribbling down my chin (because there’s no graceful way of eating kebabs) almost a decade ago. During that time they’ve spread…  More »

  • Where To EatChinese

    Muar Restaurant

    by The Foodster on Thu, May 03, 2007

    I have heard good things about this restaurant from friends and fellow foodies. One is “wo… the cendol at the end in a tiny bowl is just so delicious”. Another is, “fried egg is exactly how my mum used to cook it.” Walking…  More »

  • Where To EatIndian

    Kari Kepala Ikan Anuar

    by Adly on Sun, April 22, 2007

    "Dammit! What did he put in that thing?! It's so good!". Generally, that was the consensus around the table the first time we had the fish head from Bangsar Fish Head Corner. We could see people nodding from other tables as well and…  More »

  • Where To EatSeafood

    Jin Chwan/ Bei Hai Restaurant

    by The Foodster on Sat, March 24, 2007

    Fancy the ultimate ‘see food’ seafood experience? There’s this gem deep in the Selayang area that serves up seafood from all over the world, right to your dinner table. Jin Chwan is the name, and seafood is their game. Starting…  More »

  • Where To EatKorean

    Seo Gung

    by The Foodster on Wed, March 21, 2007

    Korean food has become somewhat of a favourite amongst KLites. Even though this Foodster has been to Korea and had some fine chewy Korean sashimi and went to a restaurant in central Seoul that served over a hundred Pan Chan (that’s…  More »

  • Where To EatChinese

    Restoran TK Chong

    by The Foodster on Tue, February 06, 2007

    Being a Foodster from Ipoh, I always get a hankering for good horfun. You know, the soft smooth as silk kind that drops down your throat and hard to find in KL. Happily one day I discovered TK Chong that serves very good hor fun. You…  More »

  • Where To EatMalay

    Kak Laily Nasi Ayam Original

    by The Foodster on Fri, January 19, 2007

    It's hard to find halal nasi ayam hawkers that has been serving 'kai fan' for a long time, and it is even harder to find one that is Halal. This one is. Laily's customers are old timers and even kids whom has grown up eating her chicken…  More »

  • Where To EatMixed Cuisine


    by The Foodster on Wed, December 06, 2006

    I was eating excellent seafood pasta. In fact, I was totally ignoring the pasta and instead am stuck in the fish. The large chunk in the middle of the plate is so good I am moving the plate away from my fellow diners afraid that they…  More »