• Where To EatChinese

    Restoran Hainanese Chicken Rice

    by The Foodster on Mon, July 18, 2005

    This place has been selling Halal Chinese chicken rice for more than twenty years. The taste of the chicken rice reflects the experience that these people have in preparing the dish. A well prepared and delicious chicken rice can be…  More »

  • Where To EatItalian


    by The Foodster on Thu, June 16, 2005

    This lovely little Bistro is set deep in the heart of Bukit Bandaraya and only those who have been led here know of it. Set in a small strip of shophouses often missed due to the proximity to the suburbs, Opus always seems to be full…  More »

  • Where To EatChinese

    Satay Batu Maung at South Pacific Seafood

    by The Foodster on Wed, June 08, 2005

    How many ways can you grill satay and still call it satay? What if it does not come with peanut sauce? And it's from Penang? Well... hold on to your forks, Batu Maung Satay is up for a review and you can get it in PJ. We're here at…  More »

  • Where To EatIndochinese

    CoChine Lounge & Restaurant

    by The Foodster on Fri, March 11, 2005

    This was the forerunner of the hip and artistic Asian Heritage Row. Frankly it's about time that someone did something about our abundance of old shop houses. So it was no surprise that as soon as Bar Savanh (the bar below Cochine)…  More »

  • Where To EatBritish/ Irish/ Pub

    The Smokehouse Restaurant: Cameron Highlands

    by The Foodster on Thu, February 24, 2005

    Where better to savour a good plate of Sirloin Steak with Yorkshire Pudding than The Smokehouse, Cameron Highlands? The cool climate of Cameron Highlands is perfect for evening tea and scones in the flower gardens. Come dinnertime,…  More »

  • Where To EatMalay

    Laksa Teluk Kechai

    by The Foodster on Sun, February 13, 2005

    You've not tasted laksa until you have tried Laksa Teluk Kechai in Kedah. This is one of the best Malay dishes I have ever tasted and if you are from KL, it is worth the four hundred fifty kilometer drive to Zakaria Laksa for several…  More »

  • Where To EatSeafood


    by The Foodster on Wed, February 09, 2005

    Aren't lobster meals expensive? Nah..you shouldn't think about your wallet when having lobsters especially when you can get them for as low as RM58.00++ per lobster from Lobsterman. No need to travel far, Lobsterman is in SS2. So hold…  More »

  • Where To Eat

    Las Carretas

    by The Foodster on Mon, January 10, 2005

    Ai Carramba! I was shocked when I had my first taste of Mexican food. Mexican food has a very strong taste - hot, sour, sweet, salty or all at once. I reckon the food in many ways reflect the landscape of this vast country, very extreme!…  More »

  • Where To EatChinese

    Onn Kee Taugeh Chicken

    by The Foodster on Tue, November 02, 2004

    Who wants some Ngah Choi Kai(Bean sprouts chicken)? BSC stirs much 'eating passion' and 'stomach growls' whenever I'm anywhere close to Ipoh. If your stomach is lucky enough to follow you there, try the more famous shop at Old Wong's…  More »

  • Where To EatIndian

    Jai Hind

    by The Foodster on Mon, October 18, 2004

    Jai Hind looks run down and the service here is absolutely crap but if you are willing to forget that bit, it can offer you one of the best places for Palak Paneer, Tandoori, Sweet Lassi, Prata and North Indian sweets. The North Indian…  More »

  • Where To EatSeafood

    Kim Seng Seafood Restaurant

    by The Foodster on Sat, October 02, 2004

    Sometimes, the aroma of seafood is so strong that we let our stomachs do the driving. This time, it landed us in Tanjung Tualang, Perak. This town is well known for its fresh water prawns and its seafood offerings. How far is it from…  More »

  • Where To EatChinese

    New Paris Restaurant

    by The Foodster on Mon, August 02, 2004

    This renowned restaurant had very humble beginnings. From a simple zinc roofed hut in the vicinity of motorbike workshops, it has now expanded to 3 double storey shop lots! Such is the popularity and fame of New Paris. So us Foodsters…  More »

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