You've not tasted laksa until you have tried Laksa Teluk Kechai in Kedah. This is one of the best Malay dishes I have ever tasted and if you are from KL, it is worth the four hundred fifty kilometer drive to Zakaria Laksa for several… More »
Aren't lobster meals expensive? Nah..you shouldn't think about your wallet when having lobsters especially when you can get them for as low as RM58.00++ per lobster from Lobsterman. No need to travel far, Lobsterman is in SS2. So hold… More »
Ai Carramba! I was shocked when I had my first taste of Mexican food. Mexican food has a very strong taste - hot, sour, sweet, salty or all at once. I reckon the food in many ways reflect the landscape of this vast country, very extreme!… More »
Who wants some Ngah Choi Kai(Bean sprouts chicken)? BSC stirs much 'eating passion' and 'stomach growls' whenever I'm anywhere close to Ipoh. If your stomach is lucky enough to follow you there, try the more famous shop at Old Wong's… More »
Jai Hind looks run down and the service here is absolutely crap but if you are willing to forget that bit, it can offer you one of the best places for Palak Paneer, Tandoori, Sweet Lassi, Prata and North Indian sweets. The North Indian… More »
Sometimes, the aroma of seafood is so strong that we let our stomachs do the driving. This time, it landed us in Tanjung Tualang, Perak. This town is well known for its fresh water prawns and its seafood offerings. How far is it from… More »
This renowned restaurant had very humble beginnings. From a simple zinc roofed hut in the vicinity of motorbike workshops, it has now expanded to 3 double storey shop lots! Such is the popularity and fame of New Paris. So us Foodsters… More »
Places that challenge your perception of reality are rare and hard to come by. Ming Room feels like you've been to someplace unfamiliar but pleasant, like a mini overseas trip. The decor shouts out modern cool, stylish without sacrificing… More »
Amarin means Heavenly in Thai. In this 'Heaven', the interior flooring of this restaurant is parquet and its windows overlooks the Federal highway. However, you can see also see the sky. Amarin is situated at Megamall Mid Valley but… More »
The proprietor's love for Italian cooking strangely enough comes from Australia (from what I've been told). Apparently this is not odd. It's similar to another pasta house recently moved to Sri Hartamas. Anyway, people were recommending… More »
Yu Ai if you were to translate literally means 'got love'. I saw a lots of couples there so there must be some truth in the name. This place has been known to be packed to the brim during lunch. We came here on a Sunday afternoon at… More »
Mamma mia! Pizza! Spaghetti! Ravioli! If you are into Italian and don't have the bucks for it, perhaps Pizza Uno/Bella Italia in Centrepoint, Bandar Utama can help you. If you're planning to have dinner, come early as this place gets… More »
Page 49 of 51 pages ‹ First < 47 48 49 50 51 >
Tue, October 23, 2018
Thu, October 18, 2018
Wed, October 17, 2018
Tue, October 16, 2018
Thu, October 11, 2018
Thu, October 04, 2018
Sat, September 29, 2018
Thu, September 27, 2018
Tue, September 25, 2018
Fri, September 21, 2018
Tue, September 18, 2018
Sat, September 15, 2018
Thu, September 13, 2018
Fri, September 07, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.