WHERE TO EAT

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  • Where To EatMalay

    Ngences Giga

    by Ali on Tue, January 03, 2017

    Situated right beside DUKE highway, this establishment teases me everyday. With a tagline "Makan sampai puas" and being a "kambing" maniac I knew that I had to make a pit stop one day. After I placed my order for drinks, I took my…  More »

  • Where To EatFood Trucks

    Q Gastrotruck

    by Ali on Wed, December 21, 2016

    Q Gastrotruck started back in 2012, selling Western-Asian fusion cuisine. Their ingredients are bought fresh daily with recipes that are fine tuned to suit local palates. "Local tastebuds are a little different, so I tweak recipes…  More »

  • Where To EatStreet Burgers

    Mor A Grifa

    by Ali on Wed, December 07, 2016

    From a first glance at the menu, you can tell they take inspiration from everyone’s favourite colonel. When they first set up, they started with the Crave, which is a chicken burger smothered in cheese sauce. Now they have expanded…  More »

  • Where To Eat

    Nasi Lemak Eso Corner

    by Farah D. on Mon, November 28, 2016

    Nasi Lemak Eso Corner has been around for more than 20 years and its popularity has grown tremendously over the years. Patrons frequent this humble eatery for the fragrant nasi lemak and crispy fried chicken. Marinated in a handful…  More »

  • Where To EatMiddle East

    Broasted Chicken King

    by Ali on Sun, November 27, 2016

    Broasted Chicken King has its roots hailing from the middle east, one may even compared it to the renowned Al - Baik. The menu comprises of two types of meat which are chicken and fish, both which is featured in different variations.…  More »

  • Where To EatStreet Burgers

    Zam Burger

    by Ali on Wed, November 23, 2016

    Zam Burger is operated by Shafizam hence the name Zam Burger, a chirpy chap with 12 years of burger cooking experience. Zam Burger has an extensive menu to order from, there is the your not-so-average burger (we’ll get to that),…  More »

  • Where To EatMalay

    Nasi Lemak Ejam

    by Farah D. on Mon, November 21, 2016

    The winning side dish that always keeps people coming to Ejam is their fried chicken. It’s even more enticing when paired with a dark crimson sambal and rice richly-flavoured with coconut. It’s no surprise that Ejam has been a…  More »

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