Why come here for their Sashimi? Because it's fresh and thick! In most value places, the Sashimi's are thin. But not here. Tip: Come on Tuesday or Fridays when they get their fishes freshly delivered. You'll want to go for their Kame… More »
After about an hour's drive from KL to Kuala Selangor, we arrived at Aroma Ikan Bakar, a famous Malay seaside seafood place. What's really good here is their ikan bakar that is sourced from Kuala Selangor and surrounding provinces.… More »
It’s my go to joint every time I get a bad craving for Chinese food and it has never failed me, I’ve been chucking down their bowls of noodles since the early primary days. My mom would order me a bowl of their noodle as a reward… More »
Koridor Pancakes is tucked in a neighbourhood of USJ11 at BoomTown Cafe. Famed for flipping premium Pancakes with harga tepi jalan, Khairul - the owner and Head Pancake flipper have been satisfying his customers sweet tooth cravings… More »
Nathan’s Corner might not be as well known or famous as the other Naan joints in KL, but for the people of Bukit Jalil this cheese naan and tandoori institution has been around for as long as they can remember. Whether you are in… More »
If you’re a night owl and like to lepak or merayau all over KL then this place should be one of your pitstops, doling out one of the thickest and heartiest sup you can find in KL. Sup Haji Abu has been around since anyone could remember… More »
Big Tree Head Mamak have been cooking up their legendary Nasi Lemak Ayam for the past 30 years. Raja uses his own recipe for Nasi Lemak and Ayam Goreng and through loads of trial and error have tweaked it to his customer's liking.… More »
The smell of the Briyani is one of the first things you’ll notice the moment you step into the always crowded eatery. The light but very distinct saffron aroma fills the entrance as the giant cooker sits next to the an array of lauk… More »
Evening rush hour sets in and you’re stuck in the middle of Damansara, where do you go to escape the madness? Uptown Damansara of course! And with the new parking lot building just next to it, makes it a lot easier for you to feast… More »
Yap Kee Coffee Shop started out back in 1923 (that’s almost a 100 years ago!) Uncle Yap’s Grandfather and Uncle Esvaran’s Grandfather decided to join forces and open up a coffeeshop. So Yap's Grandpa does local coffee and drinks… More »
Chinese Muslim Jamal's friends told him that it's impossible to make non-pork lard bits for hokkien mee. Three months later and after tons of experiments, he was victorious! Some regulars can't even tell the difference. Jamal is a… More »
Uncle Abdul Latif serves one of the fluffies naan and the best almost homecooked briyani's in PJ. And they are open only during lunchtime. The man himself is behind every naan and tandoori making sure that each meal... comes out perfect.… More »
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