Evening rush hour sets in and you’re stuck in the middle of Damansara, where do you go to escape the madness? Uptown Damansara of course! And with the new parking lot building just next to it, makes it a lot easier for you to feast… More »
Chinese Muslim Jamal's friends told him that it's impossible to make non-pork lard bits for hokkien mee. Three months later and after tons of experiments, he was victorious! Some regulars can't even tell the difference. Jamal is a… More »
Uncle Ooi and his family have been making and selling their famous Karipap since the late 80’s. If you go there often enough, it is always his regulars that flock his stall as soon as it opens at 3 PM everyday. Well known not only… More »
This is one of the few places in KL that does Karipap Telor (Egg Currypuffs) really really well. And its made fresh everyday. Mr. Yeong started out by helping his mother when she had her own Karipap stall in Bukit Bintang, roughly… More »
Lim's Fried Chicken has grown from its humble original location in Subang Jaya SS14's Wong Soon Kee coffee shop (sometimes erroneously referred to as Wong Soon Kee fried chicken) to a chain of 5 restaurants located throughout northern… More »
Aji Don’s Penang Fried Kuey Teow is not often talked about but we can all agree on one thing. It is “FLIPPIN” Good! The recipe is pretty much the same since the early 2000s when they first started frying up all that smokey goodness. More »
Steamed or roasted are usually the two options you get when you order chicken rice. Game for something different? Get out of your comfort zone and try the fried sesame chicken sold at Gerai Ah Kow. Hailing from Perak, Uncle Ah Kow… More »
Located in the most unassuming place, this little gem of a shop is located below Pangsapuri Merak at Bukit Idaman. Don’t be fooled by its mundane appearance as it is usually packed after work hours and we recommend you to call and… More »
Shihlin actually refers to Shihlin Night Market in Taipei, Taiwan. It is to Taipei what Jalan Alor or Kampung Bharu is to KL: foodie heaven! So Shihlin Taiwan Street Snacks has brought to our lovely capital some of Taipei's favourite… More »
Sometimes happiness is as simple as a simmering pot of broth filled to brim with bobbing seafood. Having recently discovered kindred spirits in appreciating the fine art of hot potting, we quickly drove to Kepong to Happy City. One… More »
With a base broth made up of ikan bilis, fish bones and turnip simmered for up to 8 hours then cooked with tomatoes, salted vegetables, ginger, Chinese 'Shao Xing' wine and served with chunks of fish head and beehoon, it's no wonder… More »
As soon as my plate of duck rice came, I spooned up a piece of roasted duck with a bit of chilli-garlic infused rice and took a bite. The duck was moist and tender with a layer of succulent skin - a mixture of savoury, salty and sweet… More »
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What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Fri, May 25, 2018
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