I had heard many bloggers and friends rave about the delicious Penang style CKT from a stall known as Robert’s so I decided to take a little lunchtime trip over there to try it out. Robert’s has 4 stalls: In Sec17, SS2, SS20, and… More »
May Chixuan is one of those neighbourhood haunts that I often come to for a comforting dinner. It's got some good home style dishes, and maybe a thing or two that you don’t often find on just any menu. Take ostrich for example, which… More »
The parking here is not ideal, in fact my car was once hit pretty badly and the person took off. I didn’t even realise anything happened till I made my way back to the car stuffed and satisfied after a yong tow foo binge. It’s… More »
One day, after a long while of not having a bowl of Sarawak Laksa, I travelled with a group of friends to the outer reaches of the city. Alas, the stall was missing! What follows now is a tale of perseverance, adventure, and some pretty… More »
“Okay, we only have an hour for dinner before we have to get back here,” I tell my dinner companion. “How about curry mee? It’s not that far,” he asks as we make our way to the taxi stand. I pause in my tracks. I’m generally… More »
When I initially heard about this favourite mall spot I was skeptical. I was even more surprised to hear that the lines are usually the longest of any other stall and so I found myself curious to give it a try. This stall comes from… More »
This unassuming restaurant occupies a tiny shoplot along Jalan Tun Tan Cheng Lok. So unassuming, that for the two years I studied at a college down the street from it, I never noticed the shop during my morning walks from the Pasar… More »
Since this restaurant is non-halal most of my office mates can’t join me and so I use this time to enjoy a lunch alone. I bring along a magazine or book and I order my usual and salivate in anticipation. I think by now the servers… More »
Lately, as I walk in the hot sun feeling my brain boil over I've been having more and more dreams of ABC. A sweating bowl of Air Batu Campur (Mixed Ice) with a mountain of snow running rivulets of rainbow syrups. And underneath this… More »
I recently discovered the Chinese community have their own “dolce vita” for tea in the afternoon. The Min Kee Food Court in Taman Gembira in Kuchai Lama was bustling with neighbourhood regulars enjoying the sweet life of soups.… More »
My dad told me about a place in Aman Suria that makes a pretty good Char Kway Teow. This, coming from a true Penangite’s mouth was enough to make me want to try it out right away. My sister and I decided to go for lunch there…… More »
Chef Low at Summer Palace always manages to come up with an innovative menu featuring traditional ingredients…which is why it is always a pleasure to sample his creations. At the start of the meal we tossed to health, prosperity… More »
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