We love our fried chicken, be it battered or berempah, we don't discriminate. The sheer thought of hot juicy chicken fresh out of the fryer, with crispy skin with a slight crackling noise makes me cluck in delight. Mak Chick Yunai… More »
Ahhh yes the appeal of food trucks is still going strong. With their bright and colourful exteriors combined with good food, modern food trucks are here to stay in our eating out culture. Unfortunately some trucks lack places for you… More »
When it comes to pizza food trucks, there are not many around Klang Valley even with the plethora of food trucks mushrooming around town lately. Wood-fired pizza on a truck you say? Impossible! Or so we thought, until we came across… More »
Q Gastrotruck started back in 2012, selling Western-Asian fusion cuisine. Their ingredients are bought fresh daily with recipes that are fine tuned to suit local palates. "Local tastebuds are a little different, so I tweak recipes… More »
At one time you can count on one hand how many food trucks are out there serving up local food. After all, the great Food Truck revolution here began with offering foodies a tasty and cheaper alternative to Western food such as pastas,… More »
Fans of meatballs? Well now you can get your meatball fix whether on pasta, slathered in gravy or in a bun from a food truck. Meatball Kingdom is the first food truck serving Bavarian meatballs. The German part comes by way of Dunia… More »
With a catchy tagline like ‘Hungry, tak?’, the Hungry Thug food truck’s menu of Tex Mex with a Malaysian twist will surely satisfy your hunger pangs. This latest addition to the local food truck scene pairs East and West elements… More »
In a city of food trucks, Babarittos has always stood out. First, instead of modifying a truck, they took out the walls of a van, painted it hot pink and started pushing out burritos from it. ow, they one up the food trucks by rolling… More »
This truck started out at first as a mobile kitchen for owners Tubby and Noreen's catering business (they were doing canapes and small plates). But then thought that, 'Hey we have a fully kitted out truck... might as well make the… More »
Rugged men on horses, with Stetson hats and six-shot revolvers. All of them saying 'Yee haw!' That is the first thing that pops into our heads when we think of cowboys, right? Now let us add another reason to think about cowboys: great… More »
As you approach the truck, you can hear the familiar waltz tune in your head. You think about lavish weddings, covert meetings, dealings behind shady doors. Then, when you expect the guy behind the counter to speak with an Italian… More »
Hailing all the way from Brooklyn ,New York, Mustafa Jones grills all his burgers and steaks by himself, with his unique American style seasoning. Each burger takes about 20 minutes to grill, as all the flavour from the volcano rocks… More »
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What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
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