Hailing all the way from Brooklyn ,New York, Mustafa Jones grills all his burgers and steaks by himself, with his unique American style seasoning. Each burger takes about 20 minutes to grill, as all the flavour from the volcano rocks… More »
Ever love a food so much you go all out and run a food truck based on it? Well a certain Ms. Iqa took this exact route and set up - get this - a char kuey teow truck! She parks right in the middle of busy KL and those wonderful aromas… More »
The rise of the food truck scene in KL has also given birth to drinks trucks too. To us, that's a great development because hey, if you have food you're sure going to need some drinks to go along with them. And because KL is full of… More »
Western Jamz is a new kid on the food truck block. Open now for about six months, they specialize in value for money salmon dishes. “Each chef has their own specialty,” says Eiman, (he and his wife Mimi did two years of research… More »
The name says it all. What Burger Giler Power offers is just that. Really good burgers. Homemade patties sandwiched between charcoal buns and drizzled with their signature spicy garlic aioli sauce. Giler power! More »
Chicken wings are a wonder of nature. I say this because it is almost literally the perfect snack! Flavourful, juicy (when done right!) and easy to munch on. See what I mean? It's no wonder that the brothers Firdaus and Fitri decided… More »
The word 'gourmet' usually connotes something expensive for most Malaysians. But when 'gourmet' is combined with 'cheap' (albeit, not officially) then you'll have interests piqued. Little Fat Duck is the truck where those two terms… More »
After a year or so in petroleum engineering, Radzi Zamani decided to leave it and pursue his true calling: running a food truck! He was always a foodie, so it was a natural move for him. In doing so, though, he also decided to make… More »
Thyme Out's main shtick is to serve Tex-Mex fare at affordable prices. That's always been their goal, from their humble beginnings as a stall, to now with their big, instantly recognizable truck. They're a veteran of many food events… More »
Page 2 of 2 pages < 1 2
Thu, February 21, 2019
Tue, February 19, 2019
Thu, February 14, 2019
Tue, February 12, 2019
Mon, February 11, 2019
Thu, February 07, 2019
Mon, February 04, 2019
Tue, January 29, 2019
Thu, January 24, 2019
Tue, January 22, 2019
Sat, January 19, 2019
Thu, January 17, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.