Rugged men on horses, with Stetson hats and six-shot revolvers. All of them saying 'Yee haw!' That is the first thing that pops into our heads when we think of cowboys, right? Now let us add another reason to think about cowboys: great… More »
As you approach the truck, you can hear the familiar waltz tune in your head. You think about lavish weddings, covert meetings, dealings behind shady doors. Then, when you expect the guy behind the counter to speak with an Italian… More »
Hailing all the way from Brooklyn ,New York, Mustafa Jones grills all his burgers and steaks by himself, with his unique American style seasoning. Each burger takes about 20 minutes to grill, as all the flavour from the volcano rocks… More »
Ever love a food so much you go all out and run a food truck based on it? Well a certain Ms. Iqa took this exact route and set up - get this - a char kuey teow truck! She parks right in the middle of busy KL and those wonderful aromas… More »
The rise of the food truck scene in KL has also given birth to drinks trucks too. To us, that's a great development because hey, if you have food you're sure going to need some drinks to go along with them. And because KL is full of… More »
Western Jamz is a new kid on the food truck block. Open now for about six months, they specialize in value for money salmon dishes. “Each chef has their own specialty,” says Eiman, (he and his wife Mimi did two years of research… More »
The name says it all. What Burger Giler Power offers is just that. Really good burgers. Homemade patties sandwiched between charcoal buns and drizzled with their signature spicy garlic aioli sauce. Giler power! More »
Chicken wings are a wonder of nature. I say this because it is almost literally the perfect snack! Flavourful, juicy (when done right!) and easy to munch on. See what I mean? It's no wonder that the brothers Firdaus and Fitri decided… More »
The word 'gourmet' usually connotes something expensive for most Malaysians. But when 'gourmet' is combined with 'cheap' (albeit, not officially) then you'll have interests piqued. Little Fat Duck is the truck where those two terms… More »
After a year or so in petroleum engineering, Radzi Zamani decided to leave it and pursue his true calling: running a food truck! He was always a foodie, so it was a natural move for him. In doing so, though, he also decided to make… More »
Thyme Out's main shtick is to serve Tex-Mex fare at affordable prices. That's always been their goal, from their humble beginnings as a stall, to now with their big, instantly recognizable truck. They're a veteran of many food events… More »
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