WHERE TO EAT

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  • Where To EatIndian

    Nasi Lemak @ Appu Uncle Curry House

    by Ali on Mon, March 13, 2017

    Nasi Lemak has survive throughout the years as Malaysia's no.1 breakfast. So it's no wonder that many try to find some uniqueness when serving it up. Here at Appu Curry House, instead of coming up with a different interpretation like…  More »

  • Where To EatIndian

    Nasi Lemak Bumbung

    by Farah D. on Mon, February 01, 2016

    What would drive people to dine in a back alley in SS2? Nasi lemak and piping hot fried chicken, of course! At Nasi Lemak Bumbung, look around and you’ll see waiters scurrying about carrying trays of nasi lemak, delivering them to…  More »

  • Where To EatIndian

    Chennai Xpress

    by Edwan S. on Fri, November 21, 2014

    The Indian food scene is mostly dominated by Mamak shops or banana leaf restaurants. And let’s face it, despite good food, those places are hardly have good ambiance. To get that, you’re talking high end Indian restaurants in KL.…  More »

  • Where To EatIndian

    Restoran Sri Paandi PJ

    by Edwan S. on Fri, September 26, 2014

    Banana leaf rice is as 'up there' as nasi lemak or char kuey teow when it comes to favourite makan-makan choices amongst Malaysians. It's easy to see why too: a heaping pile of rice, customary selection of vegetables and gravies and…  More »

  • Where To EatIndian

    Rojak Ali @ PJS (Taman Datuk Harun)

    by Edwan S. on Mon, October 14, 2013

    You know what’s a great pick-me-up for a lazy weekend (or any other day, for that matter) afternoon? Rojak and cendol. And while there are so many different kinds to cater to the equally many different tastes, I think I’ve found…  More »

  • Where To EatIndian

    The Briyani

    by Acacia Daud on Mon, May 27, 2013

    Living up to its name, this neighbourhood restaurant offers a range of Briyani sets. We ordered the Chicken Briyani, plain Briyani with Fried Chicken and a number of sides. The Chicken Briyani is gingery soft, while the fried chicken…  More »

  • Where To EatIndian

    Naan Corner

    by The Charlie on Thu, September 13, 2012

    Many folks are divided on what makes a good roti canai. There’s the flaky-and-crispy camp (which I lean towards) and there are those who like the light-and-fluffy kind. My personal taste? I love the smaller and thicker reincarnations…  More »

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