The Indian food scene is mostly dominated by Mamak shops or banana leaf restaurants. And let’s face it, despite good food, those places are hardly have good ambiance. To get that, you’re talking high end Indian restaurants in KL.… More »
Banana leaf rice is as 'up there' as nasi lemak or char kuey teow when it comes to favourite makan-makan choices amongst Malaysians. It's easy to see why too: a heaping pile of rice, customary selection of vegetables and gravies and… More »
You know what’s a great pick-me-up for a lazy weekend (or any other day, for that matter) afternoon? Rojak and cendol. And while there are so many different kinds to cater to the equally many different tastes, I think I’ve found… More »
Living up to its name, this neighbourhood restaurant offers a range of Briyani sets. We ordered the Chicken Briyani, plain Briyani with Fried Chicken and a number of sides. The Chicken Briyani is gingery soft, while the fried chicken… More »
Many folks are divided on what makes a good roti canai. There’s the flaky-and-crispy camp (which I lean towards) and there are those who like the light-and-fluffy kind. My personal taste? I love the smaller and thicker reincarnations… More »
Chanai & Chaya is one of the few places in the whole of Klang Valley where I will absolutely order their apoms. They make it plain and simple. Just in case you have not already known, the TTDI market was scheduled to be demolished… More »
Fierce Curry House sits on a back street in Bangsar. Most people who would even know of this road are journalists who work in the newspaper offices nearby or people who have been driving in KL for a while. In actual fact, it is literally… More »
I can count with one hand nasi kandar sellers that still practices the old art form. Most of them are in Penang and one of the them is this nameless stall in Kedai Kopi Tai Min along Jelutong Road (just opposite the Jelutong Balai… More »
The best Mee Goreng Mamak is more commonly found in Penang. Their Klang Valley counterparts don't seem to make the cut. That's why when someone told me about a place in Kota Damansara that has the unassuming Mee Goreng as a signature… More »
With Christmas round the corner, I thought it apt to check out Santa Chapati House. So on a sunny Saturday, we venture to Lebuh Ampang for the best chapati in KL. This better be worth the train trip and 10min trek! It's usually… More »
The massive chunk of duck thigh sits in a reddish brown gravy, absorbing the myriad of spices in the dish. A heady aroma hits you as you take a whiff. You try it, expecting something familiar but it's different. The gravy is slightly… More »
One of the best, or in fact the best tandoori in Malaysia is actually located in a small shop in Kota Laksamana, Melaka. So there, I have said it. You've read it. Can't take it back now. I now have to defend why after all these years… More »
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