One of the best, or in fact the best tandoori in Malaysia is actually located in a small shop in Kota Laksamana, Melaka. So there, I have said it. You've read it. Can't take it back now. I now have to defend why after all these years… More »
When I first heard of banana leaf rice (BLR) being served at a little cafe near the office on Friday afternoons I was a bit skeptical. The initial hesitation disappeared though the minute I tasted the curry. Bursting with flavour and… More »
The streets are hot. Blindingly hot. Your stomach is halfway distended from that enormous lunch of nasi beriyani ayam you just had at Hameediyah. But you're determined, determined to walk through Georgetown just a little more, to… More »
I used to label the banana leaf rice meal (BLR) as a once-in-a-blue-moon treat. Though I'm a huge fan, this sumptuous affair usually left me feeling overly bloated and my wallet a whole lot lighter. Unfortunately, many BLR joints… More »
Unlike some other places, Gowry makes 'made-to-order' capati instead of making a stock and reheating it when there is an order. This keeps her capati fresh. Not only that, you can actually have a planta or ghee version as well. Gowry… More »
I dropped by recently after handing in a paper to reward myself with a curry fix. I grabbed a seat at one of the outer tables in chilly after-morning-rain weather and placed my usual order: two roti canai (garing, of course) and a… More »
"This is Maggie Goreng fried by an Indian man," my friend smiles. "So that's why its so good, only an Indian man knows how to fry noodles like this." My friend emphasised this point by tapping on the table animatedly. Still we were… More »
One of my favorite joints to visit after school was near my best friend's house. We'd trudge there, still in our uniforms and gorge ourselves silly on banana leaf rice so we could really sink in to our afternoon naps that we school… More »
Brickfields is a bit of a mystery for me. I've lived in either KL or PJ for my entire life but have yet to explore the depths of this place. The smell of curry on every street, the colors everywhere, the people who smile as they jostle… More »
A relative of mine mentioned that another distant relative had opened up a banana leaf restaurant. Well it made sense that since I work in the food line I just had to go give it a try. I went with an open mind trying not to be biased.… More »
After recently learning how to cook capati and tortilla breads at the FC kitchen, I'll never understand why a place would choose to precook and then reheat their capatis resulting in a dry and stale flatbread. It's an extremely… More »
This breezy bungalow serves up spice-laden food that makes your mouth water for more. With one glance at the menu we already had a good idea of what we wanted. We were here for the whole Sri Lankan experience. We started off with the… More »
Page 2 of 5 pages < 1 2 3 4 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, March 22, 2018
Tue, March 20, 2018
Mon, March 19, 2018
Fri, March 16, 2018
Thu, March 15, 2018
Mon, March 12, 2018
Fri, March 09, 2018
Thu, March 08, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.