After recently learning how to cook capati and tortilla breads at the FC kitchen, I'll never understand why a place would choose to precook and then reheat their capatis resulting in a dry and stale flatbread. It's an extremely… More »
This breezy bungalow serves up spice-laden food that makes your mouth water for more. With one glance at the menu we already had a good idea of what we wanted. We were here for the whole Sri Lankan experience. We started off with the… More »
Chemor is a sleepy town 25 minutes from Ipoh. If you don't know what you are looking for, you might just pass by Samy Restaurant with its rustic, worn down blue blinds with the words SAMY RESTAURANT hardly visible in yellow. But… More »
When I heard about a place that delivers banana leaf right to your door I was skeptical. My initial reaction at finding out about Spicy Corner was that banana leaf cannot be as good delivered to your home as when you go out to get… More »
E & O is a fond fish head favourite and even though we were there a little after lunch, there were still tables full of people licking their chops, loosening their belts and generally postponing their return to various office desks… More »
The best thing about going back for Raya is you get to cruise around all your childhood eateries and gorge to your heart's content. Let's face it after 2 days of ketupat, lemang and everything rendang your tum would be hankering for… More »
At first glance, this restaurant doesn't give much of an impression, a small typical 'mamak' eatery tucked away in the corner of a street. Looking a little closer, I was surprised to see that it was chock full of people. It… More »
Some evenings after work has slowed down and pre-dusk peckishness settles in, sweet appams are that perfect nibble you can get between tea and dinner, an aperitif of sorts. Om Shakti run by Auntie Chelo is purely vegetarian and is… More »
Slap Bang in Bangsar Baru, there's a place that serves great Indian food at decent prices. I thought that they are new, just opened, 'baru buka' but no... they have been around for about 3 years now. What?! where have I been? How come… More »
Nasi kandar has this reputation of being a stewpot of leftover curries and scraps from previous meals whereby some believe the older the curry, the tastier it becomes! Of course this also raises hygiene issues and the mother of tummy… More »
The thing about Indian sweets and desserts is that it's incredibly sweet. It competes head to head with Arabic sweets for 'Death by Sweetness'. Sweet, sweet, sweet and then a milky, spicy note that makes it slightly confounding… More »
'Starve yourself tomorrow!' A friend of mine declared boldly. 'But, but why?' I proclaimed sadly, a day without food is definitely my idea of hell. 'Because tomorrow... is BANANA LEAF DAY!! WooHooo!' And that was… More »
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