Just off Jalan Tun Razak lies a small colonial mansion serving one of the best biriyanis in town. The dish is served Bombay style where the meat is cooked together with a secret concoction of Indian spices, chillies and different varieties… More »
"Dulu di Jln Railway.. sekarang dah pindah dah" says Mohammad Abd. Hamid, the proprietor of Al-Syed. Apparently Al Syed was his dad who started the business back in 1967. This Penang Mee has been traded for more than twenty years,… More »
I'm going straight to the point! I love the homemade dishes at Saffron. Let me tell you more. Tucked away on a quiet spot in Sri Hartamas, Saffron have been in business for about eight years. What's so special about Saffron is that… More »
Everybody knows that the best mamak mee rebus and mee goreng is in Penang. The question is where in Penang can you find it? Let me tell you about a hawker stall just off Jalan Burmah in Penang. They've been there for more than ten… More »
Hameediyah Restaurant must be one of the oldest restaurant we've reviewed surpassed maybe by Bismillah in Taiping. Established in 1907, they've been serving Indian Muslim dishes for four generations. Sailing all the way from Ramnad… More »
Many people have mixed feelings about Raju's. Some say its gone down or that the curry is diluted. Others can't get enough to the place and still hold it nostalgically on their tastebuds. Fact remains is that they are doing something… More »
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