Nasi kandar has this reputation of being a stewpot of leftover curries and scraps from previous meals whereby some believe the older the curry, the tastier it becomes! Of course this also raises hygiene issues and the mother of tummy… More »
The thing about Indian sweets and desserts is that it's incredibly sweet. It competes head to head with Arabic sweets for 'Death by Sweetness'. Sweet, sweet, sweet and then a milky, spicy note that makes it slightly confounding… More »
No one likes to wait in line when paying telephone bills or dealing with telco issues. Somehow you always find yourself paying bills at the hottest time of the day, feeling murderous, with no parking and having to deal with things… More »
The Foodsters are crying. They are sniffing and wiping tears and glorious snot. What is the cause of this unashamed show of emotions? Had a tragedy befallen our favourite laksa man? Did one of our favourite stalls close down due to… More »
The Buntong Apom Lady's apom is truly magnificent, browned and crisp at the bottom and the middle, a little gooey textured and slightly bubbly like the surface of a delicious edible moon. Now there's a thought, imagine the moon… More »
Yaseen is the kind of place where your Penang-born grandfather will come for some nasi kandar. This place has been in Kuala Lumpur for more than twenty years and has continually served good nasi kandar for its loyal fans. If you are… More »
"Dammit! What did he put in that thing?! It's so good!". Generally, that was the consensus around the table the first time we had the fish head from Bangsar Fish Head Corner. We could see people nodding from other tables as well and… More »
Jai Hind looks run down and the service here is absolutely crap but if you are willing to forget that bit, it can offer you one of the best places for Palak Paneer, Tandoori, Sweet Lassi, Prata and North Indian sweets. The North Indian… More »
Just off Jalan Tun Razak lies a small colonial mansion serving one of the best biriyanis in town. The dish is served Bombay style where the meat is cooked together with a secret concoction of Indian spices, chillies and different varieties… More »
"Dulu di Jln Railway.. sekarang dah pindah dah" says Mohammad Abd. Hamid, the proprietor of Al-Syed. Apparently Al Syed was his dad who started the business back in 1967. This Penang Mee has been traded for more than twenty years,… More »
I'm going straight to the point! I love the homemade dishes at Saffron. Let me tell you more. Tucked away on a quiet spot in Sri Hartamas, Saffron have been in business for about eight years. What's so special about Saffron is that… More »
Everybody knows that the best mamak mee rebus and mee goreng is in Penang. The question is where in Penang can you find it? Let me tell you about a hawker stall just off Jalan Burmah in Penang. They've been there for more than ten… More »
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