Jai Hind looks run down and the service here is absolutely crap but if you are willing to forget that bit, it can offer you one of the best places for Palak Paneer, Tandoori, Sweet Lassi, Prata and North Indian sweets. The North Indian… More »
Just off Jalan Tun Razak lies a small colonial mansion serving one of the best biriyanis in town. The dish is served Bombay style where the meat is cooked together with a secret concoction of Indian spices, chillies and different varieties… More »
"Dulu di Jln Railway.. sekarang dah pindah dah" says Mohammad Abd. Hamid, the proprietor of Al-Syed. Apparently Al Syed was his dad who started the business back in 1967. This Penang Mee has been traded for more than twenty years,… More »
I'm going straight to the point! I love the homemade dishes at Saffron. Let me tell you more. Tucked away on a quiet spot in Sri Hartamas, Saffron have been in business for about eight years. What's so special about Saffron is that… More »
Everybody knows that the best mamak mee rebus and mee goreng is in Penang. The question is where in Penang can you find it? Let me tell you about a hawker stall just off Jalan Burmah in Penang. They've been there for more than ten… More »
Hameediyah Restaurant must be one of the oldest restaurant we've reviewed surpassed maybe by Bismillah in Taiping. Established in 1907, they've been serving Indian Muslim dishes for four generations. Sailing all the way from Ramnad… More »
Many people have mixed feelings about Raju's. Some say its gone down or that the curry is diluted. Others can't get enough to the place and still hold it nostalgically on their tastebuds. Fact remains is that they are doing something… More »
Page 4 of 5 pages ‹ First < 2 3 4 5 >
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, December 14, 2017
Wed, December 13, 2017
Tue, December 12, 2017
Fri, December 08, 2017
Tue, December 05, 2017
Mon, December 04, 2017
Sat, December 02, 2017
Fri, December 01, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.