• Where To EatIndian

    Kedai Makan Kader

    by The Foodster on Sat, January 26, 2008

    The Foodsters are crying. They are sniffing and wiping tears and glorious snot. What is the cause of this unashamed show of emotions? Had a tragedy befallen our favourite laksa man? Did one of our favourite stalls close down due to…  More »

  • Where To EatIndian

    Buntong Apom

    by The Foodster on Mon, August 20, 2007

    The Buntong Apom Lady's apom is truly magnificent, browned and crisp at the bottom and the middle, a little gooey textured and slightly bubbly like the surface of a delicious edible moon. Now there's a thought, imagine the moon…  More »

  • Where To EatIndian

    Mohd. Yaseen Nasi Kandar

    by The Foodster on Tue, July 10, 2007

    Yaseen is the kind of place where your Penang-born grandfather will come for some nasi kandar. This place has been in Kuala Lumpur for more than twenty years and has continually served good nasi kandar for its loyal fans. If you are…  More »

  • Where To EatIndian

    Kari Kepala Ikan Anuar

    by Adly on Sun, April 22, 2007

    "Dammit! What did he put in that thing?! It's so good!". Generally, that was the consensus around the table the first time we had the fish head from Bangsar Fish Head Corner. We could see people nodding from other tables as well and…  More »

  • Where To EatIndian

    Jai Hind

    by The Foodster on Mon, October 18, 2004

    Jai Hind looks run down and the service here is absolutely crap but if you are willing to forget that bit, it can offer you one of the best places for Palak Paneer, Tandoori, Sweet Lassi, Prata and North Indian sweets. The North Indian…  More »

  • Where To EatIndian

    Bombay Palace

    by The Foodster on Mon, February 02, 2004

    Just off Jalan Tun Razak lies a small colonial mansion serving one of the best biriyanis in town. The dish is served Bombay style where the meat is cooked together with a secret concoction of Indian spices, chillies and different varieties…  More »

  • Where To EatIndian

    Mee Penang Al-Syed

    by The Foodster on Sun, February 02, 2003

    "Dulu di Jln Railway.. sekarang dah pindah dah" says Mohammad Abd. Hamid, the proprietor of Al-Syed. Apparently Al Syed was his dad who started the business back in 1967. This Penang Mee has been traded for more than twenty years,…  More »

  • Where To EatIndian

    Saffron Indian Restaurant

    by The Foodster on Wed, July 17, 2002

    I'm going straight to the point! I love the homemade dishes at Saffron. Let me tell you more. Tucked away on a quiet spot in Sri Hartamas, Saffron have been in business for about eight years. What's so special about Saffron is that…  More »

  • Where To EatIndian

    Mee Sultan

    by The Foodster on Fri, July 05, 2002

    Everybody knows that the best mamak mee rebus and mee goreng is in Penang. The question is where in Penang can you find it? Let me tell you about a hawker stall just off Jalan Burmah in Penang. They've been there for more than ten…  More »

  • Where To EatIndian

    Hameediyah Restaurant

    by The Foodster on Thu, August 02, 2001

    Hameediyah Restaurant must be one of the oldest restaurant we've reviewed surpassed maybe by Bismillah in Taiping. Established in 1907, they've been serving Indian Muslim dishes for four generations. Sailing all the way from Ramnad…  More »

  • Where To EatIndian

    Fluffy Roti Canai at Raju’s

    by The Foodster on Mon, April 02, 2001

    Many people remember Raju's during the days when they are under the trees, breezes blowing through as you enjoy an Indian breakfast or banana leaf rice. A lot of people have mixed feelings about Raju's. Some say the the curry is diluted…  More »