• Where To EatIndian

    Naan Corner

    by The Charlie on Thu, September 13, 2012

    Many folks are divided on what makes a good roti canai. There’s the flaky-and-crispy camp (which I lean towards) and there are those who like the light-and-fluffy kind. My personal taste? I love the smaller and thicker reincarnations…  More »

  • Where To EatIndian

    Chanai & Chaya Cafe

    by Adly on Thu, April 26, 2012

    Chanai & Chaya is one of the few places in the whole of Klang Valley where I will absolutely order their apoms. They make it plain and simple. Just in case you have not already known, the TTDI market was scheduled to be demolished…  More »

  • Where To EatIndian

    Fierce Curry House

    by The Charlie on Fri, April 13, 2012

    Fierce Curry House sits on a back street in Bangsar. Most people who would even know of this road are journalists who work in the newspaper offices nearby or people who have been driving in KL for a while. In actual fact, it is literally…  More »

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    Where To EatIndian

    Nasi Kandar Jelutong

    by Adly on Fri, December 30, 2011

    I can count with one hand nasi kandar sellers that still practices the old art form. Most of them are in Penang and one of the them is this nameless stall in Kedai Kopi Tai Min along Jelutong Road (just opposite the Jelutong Balai…  More »

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    Where To EatIndian

    Gulam Mee

    by Farah on Wed, December 28, 2011

    The best Mee Goreng Mamak is more commonly found in Penang. Their Klang Valley counterparts don't seem to make the cut. That's why when someone told me about a place in Kota Damansara that has the unassuming Mee Goreng as a signature…  More »

  • Where To EatIndian

    Restoran Santa

    by Li Ann on Thu, December 01, 2011

    With Christmas round the corner, I thought it apt to check out Santa Chapati House. So on a sunny Saturday, we venture to Lebuh Ampang for the best chapati in KL. This better be worth the train trip and 10min trek! It's usually…  More »

  • Where To EatIndian


    by Farah D. on Mon, August 22, 2011

    The massive chunk of duck thigh sits in a reddish brown gravy, absorbing the myriad of spices in the dish. A heady aroma hits you as you take a whiff. You try it, expecting something familiar but it's different. The gravy is slightly…  More »

  • Where To EatIndian

    Pak Putra Restaurant

    by Adly on Fri, July 15, 2011

    One of the best, or in fact the best tandoori in Malaysia is actually located in a small shop in Kota Laksamana, Melaka. So there, I have said it. You've read it. Can't take it back now. I now have to defend why after all these years…  More »

  • Where To EatIndian

    Mud Hut

    by Alexa P. on Mon, April 18, 2011

    When I first heard of banana leaf rice (BLR) being served at a little cafe near the office on Friday afternoons I was a bit skeptical. The initial hesitation disappeared though the minute I tasted the curry. Bursting with flavour and…  More »

  • Where To EatIndian

    Ais Tingkap

    by The Charlie on Tue, March 15, 2011

    The streets are hot. Blindingly hot. Your stomach is halfway distended from that enormous lunch of nasi beriyani ayam you just had at Hameediyah. But you're determined, determined to walk through Georgetown just a little more, to…  More »

  • Where To EatIndian

    Banana Leaf at Selera Wawasan Food Court

    by Li Ann on Wed, December 22, 2010

    I used to label the banana leaf rice meal (BLR) as a once-in-a-blue-moon treat. Though I'm a huge fan, this sumptuous affair usually left me feeling overly bloated and my wallet a whole lot lighter. Unfortunately, many BLR joints…  More »

  • Where To EatIndian

    Restoran Subang Ria

    by Adly on Sat, December 18, 2010

    Unlike some other places, Gowry makes 'made-to-order' capati instead of making a stock and reheating it when there is an order. This keeps her capati fresh. Not only that, you can actually have a planta or ghee version as well. Gowry…  More »

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