Banana leaf rice is as 'up there' as nasi lemak or char kuey teow when it comes to favourite makan-makan choices amongst Malaysians. It's easy to see why too: a heaping pile of rice, customary selection of vegetables and gravies and… More »
You know what’s a great pick-me-up for a lazy weekend (or any other day, for that matter) afternoon? Rojak and cendol. And while there are so many different kinds to cater to the equally many different tastes, I think I’ve found… More »
Living up to its name, this neighbourhood restaurant offers a range of Briyani sets. We ordered the Chicken Briyani, plain Briyani with Fried Chicken and a number of sides. The Chicken Briyani is gingery soft, while the fried chicken… More »
Many folks are divided on what makes a good roti canai. There’s the flaky-and-crispy camp (which I lean towards) and there are those who like the light-and-fluffy kind. My personal taste? I love the smaller and thicker reincarnations… More »
Chanai & Chaya is one of the few places in the whole of Klang Valley where I will absolutely order their apoms. They make it plain and simple. Just in case you have not already known, the TTDI market was scheduled to be demolished… More »
Fierce Curry House sits on a back street in Bangsar. Most people who would even know of this road are journalists who work in the newspaper offices nearby or people who have been driving in KL for a while. In actual fact, it is literally… More »
I can count with one hand nasi kandar sellers that still practices the old art form. Most of them are in Penang and one of the them is this nameless stall in Kedai Kopi Tai Min along Jelutong Road (just opposite the Jelutong Balai… More »
The best Mee Goreng Mamak is more commonly found in Penang. Their Klang Valley counterparts don't seem to make the cut. That's why when someone told me about a place in Kota Damansara that has the unassuming Mee Goreng as a signature… More »
With Christmas round the corner, I thought it apt to check out Santa Chapati House. So on a sunny Saturday, we venture to Lebuh Ampang for the best chapati in KL. This better be worth the train trip and 10min trek! It's usually… More »
The massive chunk of duck thigh sits in a reddish brown gravy, absorbing the myriad of spices in the dish. A heady aroma hits you as you take a whiff. You try it, expecting something familiar but it's different. The gravy is slightly… More »
One of the best, or in fact the best tandoori in Malaysia is actually located in a small shop in Kota Laksamana, Melaka. So there, I have said it. You've read it. Can't take it back now. I now have to defend why after all these years… More »
When I first heard of banana leaf rice (BLR) being served at a little cafe near the office on Friday afternoons I was a bit skeptical. The initial hesitation disappeared though the minute I tasted the curry. Bursting with flavour and… More »
Page 1 of 5 pages 1 2 3 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, April 19, 2018
Wed, April 18, 2018
Sun, April 15, 2018
Fri, April 13, 2018
Mon, April 09, 2018
Sun, April 08, 2018
Sat, March 31, 2018
Thu, March 29, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.