Move over Vicchuda, the glory days of the humble Kelantanese-Thai restaurant are back! These small unobtrusive 'tom-yam' shops seemed to prosper long before the age of the 'MAMAK', with humble premises but quality food. Alas! Today's… More »
It was one of those rainy Sunday nights where most of the usual hawkers were closed. Hankering for something different, we arrived at Sao Nam with images of sour, sweet dishes in our heads. Nothing like rain to awaken hunger in the… More »
As Malaysians, we all enjoy the usual Thai fare. But after awhile you realise that most Thai dishes loose its zing(!) when it arrives in Malaysia. However, ever so often you will find a place that still has its Thai roots in place… More »
Good food can be found in the most unlikely places. Especially in places that have been around for ages but you are not too sure how the food is like there. Well, Hawina is tucked in one of those improbable places. Its appearance might… More »
Nestled behind all the glorified franchises of many, lies this quaint looking noodle shop. The first few minutes upon finding it will be spent making funny faces in trying to figure out how to pronounce the names of the dishes. It… More »
After scouting and sampling a string of dismal imitations, I was resigned to relegating Petaling Jaya to the Siamese food drought section. Until a fellow foodie finally pointed me in the right direction - Section 17 it is! My Elephant… More »
This was the forerunner of the hip and artistic Asian Heritage Row. Frankly it's about time that someone did something about our abundance of old shop houses. So it was no surprise that as soon as Bar Savanh (the bar below Cochine)… More »
Amarin means Heavenly in Thai. In this 'Heaven', the interior flooring of this restaurant is parquet and its windows overlooks the Federal highway. However, you can see also see the sky. Amarin is situated at Megamall Mid Valley but… More »
The first thing that I noticed is that the restaurant is surrounded by roadside stalls but De Chiengmai itself is anything but a stall. It's rather a beautiful restaurant in the middle of nowhere. De Chiengmai is a family owned business… More »
Page 1 of 2 pages 1 2 >
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Thu, August 24, 2017
Tue, August 22, 2017
Mon, August 21, 2017
Sun, August 20, 2017
Fri, August 18, 2017
Wed, August 16, 2017
Tue, August 15, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.