• Where To EatItalian

    Italian on Sixth

    by Alexa P. on Tue, August 18, 2009

    Our evening started off at the bar area where we sipped on wine and nibbled on an assortment of bruschetta topped with creamy mushrooms, olive tapenade, and chopped tomatoes with basil. My favourite without a doubt is the olive tapenade…  More »

  • Where To EatItalian

    Il Padrino

    by Sachy on Wed, July 22, 2009

    “Let's check out Il Padrino tonight,” says a friend to me over Twitter one day. In my head, I honestly thought she was referring to another viewing of “The Godfather”. What else could it be? I must have been out of the foodie…  More »

  • Where To EatItalian

    Espressamente illy

    by Adly on Fri, April 03, 2009

    I thought that Espressemente Illy was an experimentation by Illy to open a boutique café in KL as I have never seen any in my travels. However, they have over 140 franchises globally, including one in Pavillion a year back and another…  More »

  • Where To EatItalian

    Cafe Caffe

    by Keeta B. on Tue, December 09, 2008

    If you’re looking for a little taste of Italy in the heart of Johor Bahru, look no further than Cafe Caffe, a cozy little restaurant that unassumingly serves up some of the best home-made Italian cuisine at irresistible prices. Hearty,…  More »

  • Where To EatItalian


    by The Foodster on Sun, October 19, 2008

    I was ending my meal with a shot of icy cold lemoncello. I like it when my drink matches my outfit. Yellow, mellow, cold and slightly wet (it was raining afterall). Yes, it was a review on a stormy Friday night in Bukit Bintang. If…  More »

  • Where To EatItalian


    by The Foodster on Thu, August 24, 2006

    No Italian chef worth its mettle will fail in making a good pasta sauce. Believe it or not, we found a great Italian restaurant all the way in Kota Kinabalu, Sabah. Not only does Peppino pasta sauce passed our taste test, it aced it.…  More »

  • Where To EatItalian

    Villa Danieli

    by The Foodster on Sun, August 21, 2005

    Standing five floors above the city streets, come here for the Wood Oven Baked Fillet of Cod and the Rack of Lamb with Mint Crust. Combined with the great ambience from the beautifully designed interior, what else could you ask for?…  More »

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