Our evening started off at the bar area where we sipped on wine and nibbled on an assortment of bruschetta topped with creamy mushrooms, olive tapenade, and chopped tomatoes with basil. My favourite without a doubt is the olive tapenade… More »
“Let's check out Il Padrino tonight,” says a friend to me over Twitter one day. In my head, I honestly thought she was referring to another viewing of “The Godfather”. What else could it be? I must have been out of the foodie… More »
I thought that Espressemente Illy was an experimentation by Illy to open a boutique café in KL as I have never seen any in my travels. However, they have over 140 franchises globally, including one in Pavillion a year back and another… More »
If you’re looking for a little taste of Italy in the heart of Johor Bahru, look no further than Cafe Caffe, a cozy little restaurant that unassumingly serves up some of the best home-made Italian cuisine at irresistible prices. Hearty,… More »
I was ending my meal with a shot of icy cold lemoncello. I like it when my drink matches my outfit. Yellow, mellow, cold and slightly wet (it was raining afterall). Yes, it was a review on a stormy Friday night in Bukit Bintang. If… More »
No Italian chef worth its mettle will fail in making a good pasta sauce. Believe it or not, we found a great Italian restaurant all the way in Kota Kinabalu, Sabah. Not only does Peppino pasta sauce passed our taste test, it aced it.… More »
Standing five floors above the city streets, come here for the Wood Oven Baked Fillet of Cod and the Rack of Lamb with Mint Crust. Combined with the great ambience from the beautifully designed interior, what else could you ask for?… More »
Page 2 of 3 pages < 1 2 3 >
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Fri, June 23, 2017
Wed, June 21, 2017
Tue, June 20, 2017
Mon, June 19, 2017
Sun, June 18, 2017
Sat, June 17, 2017
Fri, June 16, 2017
Thu, June 15, 2017
Tue, June 13, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.