I remember being in the Osaka train station and feeling rather bewildered. I just came from gorgeous Kyoto where the pace is a little languid, a smell-the-cherry-blossoms kind of place. And then suddenly stepping into Osaka- a crazy… More »
Senjyu don't just serve the stereotypical Japanese food. Thanks to executive chef Ueda Toshihiro, their trademark dishes are more modern with the use of more 'prime' ingredients such as foie gras and wagyu beef. Throw in these two… More »
There is this Japanese restaurant that old Captain Cracker usually hang out in which is more refined than his tasty but grotty places. Thus he has no choice but to behave if he wants to eat here, because all the high class sailors… More »
We gasped at the delectable paper thin strips of top quality meat fanned before us…It was heaven! Rich red rib-eye slices, perfectly marbled pink strips of Kobe beef, vibrant orange-pink sashimi style salmon, and beautifully minced… More »
When God created the world, He made sure that our palates were well taken care of. And He most certainly had a hand in the creation of one of the most loved cuisines of all time – Japanese food. Here in Malaysia, Japanese restaurants… More »
The owner is from Taiwan, Korean kimchi is the starter, the mains are Japanese and the waiting staffs are local. Rich cosmopolitan mix or a mishmash of international confusion? With our rich melting pot of fusion cuisine as a fine… More »
First, you see a green neon light and a dark lit place. Then you start wondering is this a pub or a restaurant? As you get closer to the Sushi Groove sign, it will give you the impression that it is such a funky place that you wouldn’t… More »
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