Chicken rice (kai fan!) is a firm favourite of a lot of us and you can find all kinds just in the Klang Valley alone. The Hainanese style is of course one of - if not the most - prominent. But it's quite tricky to find a really good… More »
We woke up and smelled coffee... in Kota Bharu. And where else would we be except for that most famous of kopitiams in Kelantan: the family run Kedai Kopi White House. Everyone in KB comes here for their fix of old school coffee and… More »
The quaint town of Kluang boasts one of the oldest (and probably the best) kopitiams in Southern Malaysia. Located at the local railway station, Kluang Rail Coffee has been around since 1938. It was a pit stop for travellers arriving… More »
Kok Ee Choon started Yik Mun in Malaysia after closing his coffee shop on Hainan Island, China. Along the old interstate route connecting Ipoh to KL, his small shop started with the kaya pau. At the same time his kopitiam opened its… More »
Sipping rich Cham and crumbly soft roti bakar is the peak of happiness, especially if you add on two perfectly cooked half boiled eggs. Sublime is the word. To some, this might be a past time thoroughly enjoyed by our grandfathers… More »
The thought of a good bowl of fishball handmade to perfection makes me tremble with delight, most of the trembling originates from the tummy, of course! Song Wan is one of those places. Uncle Lim spends a greater part of the afternoon… More »
When you enter Yut Kee, it's like a blast from the past. Think round marble tables with rickety chairs. Old fashioned wooden shutter windows and winding wooden staircase. The wall is adorned with a simple hand-written menu while an… More »
Tue, January 15, 2019
Fri, January 11, 2019
Thu, January 10, 2019
Mon, January 07, 2019
Thu, January 03, 2019
Tue, January 01, 2019
Mon, December 31, 2018
Wed, December 26, 2018
Mon, December 24, 2018
Thu, December 20, 2018
Wed, December 19, 2018
Tue, December 18, 2018
Thu, December 13, 2018
Wed, December 12, 2018
Tue, December 11, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.