WHERE TO EAT

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  • Where To EatMalay

    Nasi Lemak Ayam Crunchy

    by Ali on Mon, September 26, 2016

    The nasi lemak at Crunchy is fragrant and slightly clumpy (not that it’s a bad thing), you can enjoy the nasi lemak just by itself. The amount of coconut milk is very subtle keeping the dish fairly light.The sambal is quite liquidy…  More »

  • Where To EatMalay

    Nasi Lemak at Zali Corner

    by Ali on Fri, September 16, 2016

    Zali Corner is a familiar sight for the residents around this Wangsa Maju neighbourhood. Started by a husband and wife duo of Encik Zali and Mak Cik Zuraiba, they serve the king and queen of Malaysian breakfasts - nasi lemak and roti…  More »

  • Where To EatMalay

    Nasi Lemak EK ( Etta’s Kitchen )

    by Shaqyl S. on Mon, August 22, 2016

    For fans of nasi lemak bungkus, make your way to Nasi Lemak EK in Wangsa Maju. There, you can sample perfectly cooked coconut rice paired with a sweet and spicy sambal that tastes just like the ones you had as a child at your school…  More »

  • Where To EatMalay

    Ibu Nasi Lemak

    by Farah D. on Mon, August 08, 2016

    At Ibu Nasi Lemak, there’s an array of kuehs to choose from, as well as kway teow goreng and fried beehoon but the main crowd-puller is their nasi lemak. The rice has a hint of coconut, cooked with just enough liquid to allow the…  More »

  • Where To EatMalay

    Nasi Lemak Daun Pisang

    by Farah D. on Mon, July 25, 2016

    If you like your sambal hot and spicy, make your way to the Nasi Lemak Daun Pisang stall in Seputeh. The sambal here has plenty of heat, with tons of chillies, blended and simmered for hours to create a wonderful balance of fiery and…  More »

  • Where To EatMalay

    Nasi Lemak Wanjor

    by Honey on Mon, July 18, 2016

    Nasi Lemak Wanjo, called in turns Mak Wanjor for the matriarch of the family until the sign came up on their shop recently; serves a good, solid nasi lemak. For those of you that like your sambal a little sweet, this is the place for…  More »

  • Where To EatMalay

    Mat Rock Ayam Goreng Kunyit Special

    by Edwan S. on Mon, May 30, 2016

    Chicken. Rice. Sambal. You really can’t go wrong with this food combo. Mat Rock built a business around this. Bite-sized pieces of chicken, marinated in turmeric and salt is fried to a wonderfully crisp exterior while the inside…  More »

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