Nasi Kukus Pok Mezoh is not very well known as a big contender in the nasi kukus world, but to the locals of Sri Rampai in Setapak, he is the king. Not only because he serves good food at a reasonable price, but he has nine different… More »
Each packet from Angah is wrapped meticulously in paper and banana leaf. Its enticing aroma pulls you closer, the quintessential packed meal that is undeniably Malaysian. Rice is rich with aromatics like ginger and lemongrass. You… More »
Roti Canai Beratur is located in the middle of a housing area in Taman Meranti Gombak. It's unassuming like any other restaurant that serves breakfast, except for the legions of patrons dining at the eatery. More »
Dubbed to be one of the best places to enjoy kambing bakar, Warung Kambing Bakar Ayam Penyet Sahara (quite a mouthful) has quite the reputation. We have good reason to believe that a certain Kambing Bakar place in Ampang was so inspired… More »
Situated right beside DUKE highway, this establishment teases me everyday. With a tagline "Makan sampai puas" and being a "kambing" maniac I knew that I had to make a pit stop one day. After I placed my order for drinks, I took my… More »
The winning side dish that always keeps people coming to Ejam is their fried chicken. It’s even more enticing when paired with a dark crimson sambal and rice richly-flavoured with coconut. It’s no surprise that Ejam has been a… More »
Cik Chom’s nasi lemak doesn’t look like the usual nasi lemak. Even the rice itself looks different – a dome made up of green rice on top of white, unusual yet appealing. And of course, sliced cucumbers would be too mainstream… More »
I must confess I was seduced by a picture of sambal kerang on social media one day which led me to try the nasi lemak at Lesung Batu. Jasmeen who runs the place and is pretty much a wizard in the kitchen herself serves mainly Malay-Patani… More »
All the cooking for nasi lemak at Warung Sinarnor is done over a wood fire, a method that has remained unchanged even after 48 years. Wood imparts a smokey taste to the rice, enhancing the subtle hints of pandan and coconut. They steam… More »
Who would have thought that Batu Pahat turned out to be a treasure trove of interesting nasi lemak? From the smokiest sambal I’ve ever tasted to one that serves it with fried ikan siakap, this is also the town that came up with nasi… More »
Cik Pah Corner at Kampung Hang Tuah, Batang Berjuntai is a godsend. Food here is home-cooked, made with much love and care. As a hungry and often broke student this quickly became my favourite spot for a good meal during my uni days.The… More »
Saleha bt. Shaikh Ahmad started selling nasi lemak from a mobile cart more than 38 years ago. Since 1978, her stall located at Restoran Ming Huat has become a household name in Melaka, frequented by regulars nightly. Sambal is chunky… More »
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