The story goes that Hj. Samuri’s wife is a descendent of Tasmin Sakiban from Java, Indonesia, who arrived in Kajang in 1914. The satay business was then pioneered here in 1917 and that would explain why they have the largest establishment… More »
I don’t often recommend a Malay-style chicken rice, preferring the Chinese version more but well I make an exception for Nasi Ayam Mash. When I asked a Keramat boy why this chicken rice is on everyone’s list he just said simply,… More »
Nasi Lemak is without a doubt our national dish, each state has their own take and twists on their nasi lemak. The nasi lemak at this small stall in Taman Sri Gombak is highly influenced by the notheren state of Perak. More »
Often when I visit Terengganu, after a nasi dagang fix, I stop by the roadside for a good ‘Ganu Nasi Lemak. This is a small packet of rice, well-seasoned but not too rich served with a chunk of ikan tongkol and sambal. Gosh I love… More »
Think of the east coast and you will conjure up images of thick spice-laden gulais, colourful rice with ulam, seafood broths and fish being the dominant protein. The sheer array of cuisines available there means there is something… More »
In Kampung Baru, there are arguably a few household names for nasi lemak, Nasi Lemak Wanjor, Antarabangsa, City Roses and one of our favourites, Pak Hassan. He is right there up on top along with the best of the best and is situated… More »
Nasi Kukus Pok Mezoh is not very well known as a big contender in the nasi kukus world, but to the locals of Sri Rampai in Setapak, he is the king. Not only because he serves good food at a reasonable price, but he has nine different… More »
Each packet from Angah is wrapped meticulously in paper and banana leaf. Its enticing aroma pulls you closer, the quintessential packed meal that is undeniably Malaysian. Rice is rich with aromatics like ginger and lemongrass. You… More »
Roti Canai Beratur is located in the middle of a housing area in Taman Meranti Gombak. It's unassuming like any other restaurant that serves breakfast, except for the legions of patrons dining at the eatery. More »
Dubbed to be one of the best places to enjoy kambing bakar, Warung Kambing Bakar Ayam Penyet Sahara (quite a mouthful) has quite the reputation. We have good reason to believe that a certain Kambing Bakar place in Ampang was so inspired… More »
Situated right beside DUKE highway, this establishment teases me everyday. With a tagline "Makan sampai puas" and being a "kambing" maniac I knew that I had to make a pit stop one day. After I placed my order for drinks, I took my… More »
The winning side dish that always keeps people coming to Ejam is their fried chicken. It’s even more enticing when paired with a dark crimson sambal and rice richly-flavoured with coconut. It’s no surprise that Ejam has been a… More »
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