So, what makes Famous, famous? Their fried chicken, of course. In the 90’s, Nasi Lemak Famous was a small stall in Bangsar, a supper spot popular with the post-clubbing crowd trickling in from the nearby watering holes in Telawi.… More »
The sleepy (well, relatively) town of Temerloh is famous for masak lemak and gulai tempoyak featuring local freshwater fish. People travel from all over Malaysia to this town in Pahang to have a taste and even ‘tapau’ the dish.… More »
Imagine going through 100 kilograms of rice each day. ONE HUNDRED KILOGRAMS. That’s a whole lotta rice! Yet, that’s exactly the amount of rice Nasi Lemak Ujang corner goes through in a day. Read that right? A DAY. That means 700kg… More »
Warung Rindu has been around for more than 18 years. This place used to be just opposite the commuter station which then gravitated into the empty lot beside Jalan Kubur several years later. At this seemingly unknown place except for… More »
Nasi Lemak Tanglin has been around for ages. If you're craving for a nasi lemak, queue up for theirs somewhere along Jalan Cenderasari (opposite the Poliklinik, Off Jalan Tanglin) with everyone else. They are now in the Tanglin Food… More »
It’s early weekday morning and the place is packed with people. This isn’t really surprising given the fact that for the last ten years, this restaurant has been steadily making a name in the business of booming breakfasts. While… More »
Bawang Merah was opened about 13 years ago by Aini Baba. It's in a cozy yet busy part of Subang Jaya, just down the road from the SDMC hospital (formerly SJMC), so parking can be a little frustrating. But once you walk into the establishment… More »
30 years of experience has made Restoran Azira a food powerhouse. What started out as small cafe has grown into a favourite local hangout taking up two lots, with plenty of loyal customers. Present owner Kak Norzihan heads the family… More »
"Sup ayam satu, nasi putih," I ordered soaked from running from my car. I wanted something that would warm me all the way to the bones. A short while later, a plate of white rice and a stainless-steel bowl, steaming with the hot liquid… More »
With Nasi Lemak Kak Hani in Damansara Uptown, the pulling factor is her ayam masak merah. A family recipe that has been passed down from her mother-in-law, their ayam masak merah differs from other places because it has an aromatic… More »
In KL, a good laksa utara is hard to find. Although this laksa is freely available in pasar malam's, most of them fails in two main parts. One, the laksa broth is too runny and does not have enough fish taste. Two, the laksa comes… More »
Nasi Lemak is a much-loved breakfast meal for Malaysians and because of their popularity, you can usually find a stall set up in most neighbourhoods in KL. My favourite stall is luckily located near my house. This particular nasi lemak… More »
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