A friend of mine once proudly said that he “ate 70 sticks of satay” in one sitting. Pointless accomplishment? Perhaps, and I didn’t really believe him. But what is serves to illustrate is that we love our satay. It really doesn’t… More »
Nasi Kukus Ilham only sells nasi kukus and I don't blame them. If their star dish pulls in the crowd, why complicate matters with too many variations? By keeping it simple, they've managed to maintain the quality of their winning dish… More »
If we have to choose a national dish, nasi lemak would be a worthy contender. It's the most familiar and widely enjoyed dish in Malaysia. In KL, we are spoilt for choice when it comes to nasi lemak. One of our all-time-favourite NL… More »
When you think about nasi lemak, there are thousands of stalls in KL alone, right? How many lie undiscovered, or aren't getting enough recognition? Beats me. I do think I've found one of the good ones though. In an old taman… More »
Nostalgia’s my schtick. Memories of food occupy my dreams, day or night, teasing me with the emotions they offered when I enjoyed them last, in the company of good people and the appropriate light of day. So when someone tells me… More »
The Strand in Kota Damansara has now emerged as a buzzing lunchtime location due to the variety of eateries opening up in this area. Although parking spots are hard to come by, there are a few gems here that is worth the trouble. One… More »
One Sunday morning I found myself queueing up at a stall in front of a hospital in Seksyen 20 Shah Alam for nasi lemak. The stall' name is Nasi Lemak Pak Ayob, and it's quite well known as the few nasi lemak stalls where you… More »
A confession: I have only ever had chicken rice of the Hainanese type. The one with soup, soy sauce and chili on the side, and a portion of steamed or roasted chicken on the side. So the chicken rice at Nasi Ayam Pak Mal was a new… More »
Everyone has an opinion as to what constitutes a truly excellent nasi lemak. Some swear by the infusion of ginger and whole black peppercorns in the santan used to cook the rice; some like their sambal to be tongue-burningly hot, whilst… More »
As evidenced by last year's Favourite 50 list, we here at FriedChillies really love our simple fried fish and white rice. We don't need much else, maybe a dip or a sauce, a stray vegetable or two. For a while, the world is at peace… More »
Nasi Lemak Marvellous in Bukit Indah is known for their teensy packages of this Malaysian favourite. Tiny in stature but huge in popularity this family-run business is helmed by Pakcik Abu and his wife Makcik Yasimah. His wife does… More »
The aroma of beef and chicken being cooked over charcoal fire greets you every time you make your way to one of their restaurants. Long rows of satay grace the grill. Juicy morsels of fat are sandwiched between scrumptious chunks of… More »
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