WHERE TO EAT

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  • Where To EatMalay

    Lesung Batu Cafe

    by Honey on Tue, October 25, 2016

    I must confess I was seduced by a picture of sambal kerang on social media one day which led me to try the nasi lemak at Lesung Batu. Jasmeen who runs the place and is pretty much a wizard in the kitchen herself serves mainly Malay-Patani…  More »

  • Where To EatMalay

    Nasi Lemak Angah

    by Farah D. on Mon, October 24, 2016

    Each packet from Angah is wrapped meticulously in paper and banana leaf. Its enticing aroma pulls you closer, the quintessential packed meal that is undeniably Malaysian. Rice is rich with aromatics like ginger and lemongrass. You…  More »

  • Where To EatMalay

    Warung Sinarnor

    by Farah D. on Thu, October 20, 2016

    All the cooking for nasi lemak at Warung Sinarnor is done over a wood fire, a method that has remained unchanged even after 47 years. Wood imparts a smokey taste to the rice, enhancing the subtle hints of pandan and coconut. They steam…  More »

  • Where To EatMalay

    Nasi Lemak Habib

    by Honey Ahmad on Mon, October 17, 2016

    Who would have thought that Batu Pahat turned out to be a treasure trove of interesting nasi lemak? From the smokiest sambal I’ve ever tasted to one that serves it with fried ikan siakap, this is also the town that came up with nasi…  More »

  • Where To EatMalay

    Nasi Lemak Cik Pah’s Corner

    by Ali on Wed, October 12, 2016

    Cik Pah Corner at Kampung Hang Tuah, Batang Berjuntai is a godsend. Food here is home-cooked, made with much love and care. As a hungry and often broke student this quickly became my favourite spot for a good meal during my uni days.The…  More »

  • Where To EatMalay

    Nasi Lemak Ujong Pasir

    by Farah D. on Mon, October 10, 2016

    Saleha bt. Shaikh Ahmad started selling nasi lemak from a mobile cart more than 38 years ago. Since 1978, her stall located at Restoran Ming Huat has become a household name in Melaka, frequented by regulars nightly. Sambal is chunky…  More »

  • Where To EatMalay

    Nasi Lemak Ayam Crunchy

    by Ali on Mon, September 26, 2016

    The nasi lemak at Crunchy is fragrant and slightly clumpy (not that it’s a bad thing), you can enjoy the nasi lemak just by itself. The amount of coconut milk is very subtle keeping the dish fairly light.The sambal is quite liquidy…  More »

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