Going through my Terengganu pictures the other day, I came across some nasi dagang snapshots. Mmm... lovely white glutinous rice with a splash of light curry usually made with tongkol (a local tuna) and some acar. I always preferred… More »
“Oh please… satay Malaysia? Cannot beat Indonesia,” My Indonesian friends wave their hands disdainfully. What is it about Indonesians and their satay? They are insanely proud of it. According to one of them, they grill their… More »
“The sambal belacan here, boleh ternaik…” my friend licked her chops as we sat in A. Hassan. “I’m already salivating thinking about it”, she grins pleased with the fact she managed to drag me all the way to Taipan. What’s… More »
Now here's the thing, if you're not from Kelantan and spend most your life as a West Coaster, the chances of coming across Kelantanese food in your daily life is sporadic at best. That is unless you really seek it out. So when in Kelantan,… More »
Well it goes to show that you learn a new thing everyday. I was looking down on a small brown cake-like object, drizzled in ghee with fried onions scattered on top. It reminded me of one of those thick old coins back during the Chinese… More »
A cute Johorean I know often sighs and muses about her hometown food. Oooh... nasi ayam goreng, oooh ais kacang with coklat. Mmm... soto, oooh mee rebus... so hungry... Sometimes I fear she might have a Harry met Sally moment, (for… More »
The breakfast of champions for us Malaysians would be...Hold on a minute, there's nasi lemak or roti canai, or toasted bread, or meehoon goreng. There is so much to choose from that it's a wonder that anyone can get to work on… More »
Is it any wonder that the best seafood gulais (a watery gravy infused with spices and pungent ingredients sans coconut milk) are located down by the riverside. Afterall if you wanted to find fresh river fish, wouldn’t riverside restaurants… More »
Restoran Hatinie is always worth a visit even after Ramadhan is over. During that time it’s got a sinful range of dishes to choose from, including kawah dishes as well as the different perciks. But let’s start with the basics for… More »
“It’s located where?!?” I exclaimed. “In the car park…and make sure you go during lunchtime and not a minute later because the food disappears fast…oh that sambal…I could just drink it on it’s own, ” my colleague… More »
I was biting into a pyramid of fishy goodness. It was sweet, slighty sticky with strings of coconut in it and the taste of newly caught fish glistening in silver nets. Somehow the blend of coconut and fresh fish makes one think of… More »
As a Perak-born girl, the predilection for tempoyak seems to be ingrained. I never really touched it as a child but somehow one day finding myself on a mat in a friend’s house in Sitiawan I was honing in to the sourish edgy gravy… More »
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