Sixty Bites burger started as a small street stall dedicated to serving you a good burger. But their grilling gears were nowhere near street. Gas assisted flame grills to give you that smokey barbeque taste that everyone loves. More »
Broasted Chicken King has its roots hailing from the middle east, one may even compare it to the renowned Al - Baik. The menu comprises of two types of meat which are chicken and fish, both which is featured in different variations.… More »
Each packet from Angah is wrapped meticulously in paper and banana leaf. Its enticing aroma pulls you closer, the quintessential packed meal that is undeniably Malaysian. Rice is rich with aromatics like ginger and lemongrass. You… More »
Yi Zun Noodle is a Chinese Muslim Restaurant and they serves OG Xin Jian Province Halal dishes that's super wallet friendly! If you're thinking about the exchange rate, kat sini memang berbaloi. Come in a big group and share everything!… More »
The restaurant was named after Pn Mahiran's mother whom back in the 60's used to organise trips to the holy city of Mecca and at the same time catered her home cooked food for the pilgrims. With her mother's support, Hjh Maimunah was… More »
Coming from a family with a heavy footprint in the food scene in KL, 3 relatives decided to start one of their own shop with the help of their sister-in-law whom came up with the recipe for the famous Ayam Masak Kicap and Cili Gesek.… More »
What started out as a hobby, now has become one of TTDI neighbourhood’s institution. Pn. Rubiah first open her doors to customer more than 35 years ago. Cooking up her family's specials such as Laksa Johor, Lontong, Soto and other… More »
The locals tried their best to keep this place to themselves because they don't want their beloved makan place to be full of tourists. But the word start spreading on how good Haji Abu's Shell Out is and people start pouring in! Their… More »
P. K. Abdullah started the business more than 50 years ago, right in the heart of Kampung Pandan. Now run by his children, it has become Ampang's best kept secret. It's just a simple warong that serves good ol' Roti Canai and they're… More »
Abang Hisham begun his Nasi Lemak affair with his foster family back in Melaka. Learning the A to Z of Nasi Lemak making, especially the Sambal, he made sure all his ingredients are fresh and handmade. Yes, he makes the cili giling… More »
This place was started by Kak Ida and her family, she went back to her true love for cooking after working in the banking industry for 26 years. Hailing from Kuala Pilah herself, Kak Ida guna recipe turun temurun from her family but… More »
Azlan Aziz was an experienced hotelier before he decided to trade his suit and tie for an apron and a spatula to open up Lontong & Such. A true blue Lontong addict, it took him a while before he found the perfect Lontong recipe. The… More »
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