What sets apart Familia Fried Chicken from the other local Ayam goreng joint is their unique batter and of course their claim to fame Cheese Leleh Sauce! And the other thing is that their Kg Baru setup has a beautiful view of KLCC… More »
Anaki Boizu is the brainchild of two best friends who managed to make their dreams of running their own Japanese restaurant a reality. Both have had a stint working at a well known fine dining restaurant, so you know the food here… More »
Angah started selling Ramly Burgers 15 years ago and have been making a name for himself as one of the most well known Ramly Burger stall in Bandar Sunway. Due to the inexpensive tengah pokai pun boleh beli lagi price and generous… More »
Don’t expect to find icing or carrot in this savoury Carrot Cake ya. The vital ingredient in this Teochew dish is White Radish (our people call it white carrot lah). It’s chopped then mixed with rice flour, steamed and cut into… More »
The late Haji Ali started out in 1958 by opening a small warong near the UMNO building in Alor Setar, Kedah. Using family recipes he brought with him from India such as the Ayam Marican, Daging Rose and Sotong Pedas, it instantly became… More »
Nasi Dalca has been a Northern Malaysian favourite since 1948 especially in the state of Penang and Kedah. It has multiple names like Nasi Hujan Panas (that’s very popular at weddings) and Nasi Ganja (Ehemm because it makes you very… More »
Burned out from the corporate world, David or lovingly known as Baker Dave by his regulars decided to go back to his passion which is baking and giving Anna Olsen a run for her money. After 2 years of soul searching and taking orders… More »
Qureshi, the only name (in my books) that you need to remember when craving for some 'royal' taste of North Indian cuisine in KL. Muhammad Ahsan Ali Qureshi, the Chef and founder of Qureshi (Malaysia) comes with over 200 years of North… More »
Chef Rudi came up with the idea for Little Rara Thai Noodle House out of his passion for Thai Street Food. After making a name for himself in Malaysia's F&B scene, he wanted to go back to his Thai roots by sharing his family's recipes.… More »
Why come here for their Sashimi? Because it's fresh and thick! In most value places, the Sashimi's are thin. But not here. Tip: Come on Tuesday or Fridays when they get their fishes freshly delivered. You'll want to go for their Kame… More »
After about an hour's drive from KL to Kuala Selangor, we arrived at Aroma Ikan Bakar, a famous Malay seaside seafood place. What's really good here is their ikan bakar that is sourced from Kuala Selangor and surrounding provinces.… More »
It’s my go to joint every time I get a bad craving for Chinese food and it has never failed me, I’ve been chucking down their bowls of noodles since the early primary days. My mom would order me a bowl of their noodle as a reward… More »
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