We love Nomms. First incognito test.. fail.. second.. fail.. one day they suddenly found their mojo and started to make great fried chickens. Nomms opened about a year ago in SS15 serving crispy fried chicken. The people behind Nomms… More »
Nasi Lemak Khora - Khora (formerly known as Nasi Lemak Wak Kentut) came on our radar because of the cheeky name and news of excellent ayam goreng. This fried chicken folks, is the battered kind, with a crispy crunchy crust that hides… More »
There's no denying Malaysia's love for Fried Chicken but to be more specific it's Korean Fried Chicken and Kyochon 1991 without a doubt have to be one of the most well known. Is it the freshness of the chicken or could be the crispyness… More »
Steamed or roasted are usually the two options you get when you order chicken rice. Game for something different? Get out of your comfort zone and try the fried sesame chicken sold at Gerai Ah Kow. Hailing from Perak, Uncle Ah Kow… More »
The secret to his tasty belacan fried chicken lies in a couple of facts. Firstly, he double fries his chickens. Yes guys. There are two woks with varying temperatures. His fried chicken gets a high heat treatment first sealing all… More »
What sets apart Familia Fried Chicken from the other local Ayam goreng joint is their unique batter and of course their claim to fame Cheese Leleh Sauce! And the other thing is that their Kg Baru setup has a beautiful view of KLCC… More »
Anaki Boizu is the brainchild of two best friends who managed to make their dreams of running their own Japanese restaurant a reality. Both have had a stint working at a well known fine dining restaurant, so you know the food here… More »
Angah started selling Ramly Burgers 15 years ago and have been making a name for himself as one of the most well known Ramly Burger stall in Bandar Sunway. Due to the inexpensive tengah pokai pun boleh beli lagi price and generous… More »
Don’t expect to find icing or carrot in this savoury Carrot Cake ya. The vital ingredient in this Teochew dish is White Radish (our people call it white carrot lah). It’s chopped then mixed with rice flour, steamed and cut into… More »
The late Haji Ali started out in 1958 by opening a small warong near the UMNO building in Alor Setar, Kedah. Using family recipes he brought with him from India such as the Ayam Marican, Daging Rose and Sotong Pedas, it instantly became… More »
Nasi Dalca has been a Northern Malaysian favourite since 1948 especially in the state of Penang and Kedah. It has multiple names like Nasi Hujan Panas (that’s very popular at weddings) and Nasi Ganja (Ehemm because it makes you very… More »
Burned out from the corporate world, David or lovingly known as Baker Dave by his regulars decided to go back to his passion which is baking and giving Anna Olsen a run for her money. After 2 years of soul searching and taking orders… More »
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