Nasi Dalca has been a Northern Malaysian favourite since 1948 especially in the state of Penang and Kedah. It has multiple names like Nasi Hujan Panas (that’s very popular at weddings) and Nasi Ganja (Ehemm because it makes you very… More »
Burned out from the corporate world, David or lovingly known as Baker Dave by his regulars decided to go back to his passion which is baking and giving Anna Olsen a run for her money. After 2 years of soul searching and taking orders… More »
Qureshi, the only name (in my books) that you need to remember when craving for some 'royal' taste of North Indian cuisine in KL. Muhammad Ahsan Ali Qureshi, the Chef and founder of Qureshi (Malaysia) comes with over 200 years of North… More »
Chef Rudi came up with the idea for Little Rara Thai Noodle House out of his passion for Thai Street Food. After making a name for himself in Malaysia's F&B scene, he wanted to go back to his Thai roots by sharing his family's recipes.… More »
Why come here for their Sashimi? Because it's fresh and thick! In most value places, the Sashimi's are thin. But not here. Tip: Come on Tuesday or Fridays when they get their fishes freshly delivered. You'll want to go for their Kame… More »
After about an hour's drive from KL to Kuala Selangor, we arrived at Aroma Ikan Bakar, a famous Malay seaside seafood place. What's really good here is their ikan bakar that is sourced from Kuala Selangor and surrounding provinces.… More »
It’s my go to joint every time I get a bad craving for Chinese food and it has never failed me, I’ve been chucking down their bowls of noodles since the early primary days. My mom would order me a bowl of their noodle as a reward… More »
Koridor Pancakes is tucked in a neighbourhood of USJ11 at BoomTown Cafe. Famed for flipping premium Pancakes with harga tepi jalan, Khairul - the owner and Head Pancake flipper have been satisfying his customers sweet tooth cravings… More »
Nathan’s Corner might not be as well known or famous as the other Naan joints in KL, but for the people of Bukit Jalil this cheese naan and tandoori institution has been around for as long as they can remember. Whether you are in… More »
If you’re a night owl and like to lepak or merayau all over KL then this place should be one of your pitstops, doling out one of the thickest and heartiest sup you can find in KL. Sup Haji Abu has been around since anyone could remember… More »
Big Tree Head Mamak have been cooking up their legendary Nasi Lemak Ayam for the past 30 years. Raja uses his own recipe for Nasi Lemak and Ayam Goreng and through loads of trial and error have tweaked it to his customer's liking.… More »
The smell of the Briyani is one of the first things you’ll notice the moment you step into the always crowded eatery. The light but very distinct saffron aroma fills the entrance as the giant cooker sits next to the an array of lauk… More »
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