WHERE TO EAT

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  • Where To EatMalay

    Kak Laily Nasi Ayam Original

    by The Foodster on Fri, January 19, 2007

    It's hard to find halal nasi ayam hawkers that has been serving 'kai fan' for a long time, and it is even harder to find one that is Halal. This one is. Laily's customers are old timers and even kids whom has grown up eating her chicken…  More »

  • Where To EatMixed Cuisine

    Williams

    by The Foodster on Wed, December 06, 2006

    I was eating excellent seafood pasta. In fact, I was totally ignoring the pasta and instead am stuck in the fish. The large chunk in the middle of the plate is so good I am moving the plate away from my fellow diners afraid that they…  More »

  • Where To EatSeafood

    Baby Seafood

    by The Foodster on Wed, November 22, 2006

    Fear not, we’re not eating everything that is under age or still an infant in terms of its natural lifespan. Baby happens to be the owner of this eaterie. This shop is famous for its unique way of cooking the fish which is with a…  More »

  • Where To EatSeafood

    Unique Seafood Restaurant

    by The Foodster on Mon, September 25, 2006

    If you are too tired to venture out of town for seafood but still, the tastebuds are tingling for freshwater prawns or steamed patin cooked with superior soya sauce, we've got just the place for you. We're at Unique Seafood in PJ,…  More »

  • Where To EatKopitiam

    Song Wan Coffee Shop

    by The Foodster on Sat, September 16, 2006

    The thought of a good bowl of fishball handmade to perfection makes me tremble with delight, most of the trembling originates from the tummy, of course! Song Wan is one of those places. Uncle Lim spends a greater part of the afternoon…  More »

  • Where To EatItalian

    Peppino

    by The Foodster on Thu, August 24, 2006

    No Italian chef worth its mettle will fail in making a good pasta sauce. Believe it or not, we found a great Italian restaurant all the way in Kota Kinabalu, Sabah. Not only does Peppino pasta sauce passed our taste test, it aced it.…  More »

  • Where To EatMalay

    Ikan Termenung Yan

    by The Foodster on Thu, August 24, 2006

    We are going for some curry ikan termenung. A makan kaki friend of us asked what was so great about this curry ikan termenung. Well we said that with one taste of the curry, you will also 'termenung' (staring into space like an idiot).…  More »

  • Where To EatWestern

    T-Cafe

    by The Foodster on Mon, August 21, 2006

    T-Cafe was started by a group of friends way back in 2002. This is a cool place to stop by for a hot cuppa and warm scones. When we went there, we found out that they have other delicious food on the menu too. Fun Fun! Read on.. High…  More »

  • Where To EatChinese

    China Treasures

    by The Foodster on Wed, August 16, 2006

    We were rather surprised to find this hidden little place for dim sum. China Treasures serves halal dim sum and also has an extensive Chinese menu including favourites such as Peking duck and shark’s fin soup. Also lazily swimming…  More »

  • Where To EatJapanese

    Midori @ Marriot Putrajaya

    by The Foodster on Wed, August 09, 2006

    If you fancy a bit of quiet Japanese whilst eavesdropping on Putrajaya gossip, Midori a comfortable and relaxed restaurant offers just that and more. Sashimi and sushi can probably be had anywhere- so what sets a Japanese restaurant…  More »

  • Where To EatSeafood

    Nong and Jimmy Thai Seafood BBQ

    by The Foodster on Sun, July 23, 2006

    After a few minutes of sipping boiled sugarcane in ice, the first kerang bakar baskets arrived. Cooking 'siham' over the fire reduced some its juiciness but this was made up by giving it that delicious smoky flavor. The cockles are…  More »

  • Where To EatChinese

    Kedai Makanan Nan Sian

    by The Foodster on Sun, July 02, 2006

    We are not sure when Dry Bak Kut Teh first appeared in Klang but now many BKT places do have it. This style of cooking, in layman's terms is Bah Kut Teh minus the soup. Pork meat is still the main ingredient of course! The meat is…  More »

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