Firstly, Japanese cuisines need not be very expensive if you know which dishes to select. Two, if you are going with some friends or on a date and you are worried about the budget, it helps to call the restaurant manager in advance… More »
I'm going straight to the point! I love the homemade dishes at Saffron. Let me tell you more. Tucked away on a quiet spot in Sri Hartamas, Saffron have been in business for about eight years. What's so special about Saffron is that… More »
Everybody knows that the best mamak mee rebus and mee goreng is in Penang. The question is where in Penang can you find it? Let me tell you about a hawker stall just off Jalan Burmah in Penang. They've been there for more than ten… More »
The first thing that I noticed is that the restaurant is surrounded by roadside stalls but De Chiengmai itself is anything but a stall. It's rather a beautiful restaurant in the middle of nowhere. De Chiengmai is a family owned business… More »
When you get to this Yong Tau Foo area, you may be rather overwhelmed because there are three restaurants, side by side, separated only by a small drain, offering a total of almost 150 tables, with a total seating capacity of nearly… More »
Hameediyah Restaurant must be one of the oldest restaurant we've reviewed surpassed maybe by Bismillah in Taiping. Established in 1907, they've been serving Indian Muslim dishes for four generations. Sailing all the way from Ramnad… More »
What's a Lontong you ask? Nope it’s not a simian-like animal but rather a Malay delicacy from the South of the border. It’s a combination of nasi impit, sotong, telur, kuah kacang, kuah lontong, cabbage and sambal. I don't usually… More »
Sometimes, when I feel like winding down at a nice place, I go to Tanjung Puteri. But my Tanjung Puteri is in Desa Sri Hartamas. First things first, they have nice night ambience. Although Nasi Lemak Tanjung Puteri is just a stall,… More »
Many people remember Raju's during the days when they are under the trees, breezes blowing through as you enjoy an Indian breakfast or banana leaf rice. A lot of people have mixed feelings about Raju's. Some say the the curry is diluted… More »
Errrr... not by the riverbank but by Hong Leong bank along Petaling Street. All the ingredients are about the same except the choice of seafood. Within the dish they put dried chillies, long beans, some lady's fingers and dried shrimps.… More »
Tucked away in Subang Taipan is one of the Crab-loving community's best places to enjoy this crustacean delight. The Honey baked crab is crab ambrosia. Most crab places have their crabs steamed and then have their in-house sauces poured… More »
Today, the Foodsters are trying Seafood at Kedai Makanan Laut Bakar Soon Lee! This is Sri Kembangan's best-kept secret. To those who know the place, they just keep coming back. There are those who have heard of the place, but have… More »
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