Broasted Chicken King has its roots hailing from the middle east, one may even compare it to the renowned Al - Baik. The menu comprises of two types of meat which are chicken and fish, both which is featured in different variations.… More »
Say Nasi Arab and people usually imagine long grain rice, full with spices and cooked with mountains of meat. There are a few popular dishes frequently ordered at Arab resaurants such as Mandy Rice, Kabsa Rice, Maghdut Rice and many… More »
That tender fall-off-the-bone lamb. Mounds of golden fragrant rice with spice-massaged chicken buried like succulent treasures. Hummus- creamy ambrosia on warm pita. Eggplant done the most insanely delicious ways, baked tender in a… More »
Turkish cuisine is a mix of Middle Eastern, Mediterranean, Caucasian and Balkan cuisines. Many of the dishes look and taste similar to what you might find at a Lebanese restaurant but there are some subtle differences in spices used.… More »
I first caught wind of this Lebanese restaurant through my brother, who mentioned that they have an awesome lamb, which they served with rice. Never one to pass up a good meal, I made it a point to pay Al Rawsha a visit. It’s quite… More »
Great food & CyberJaya doesn't rhyme. Not even close. If you've ever been to this part of the world, you know what I mean. But I am about to let out a secret. Judging by the amount of people visiting this Arabic restaurant, I don't… More »
Meandering around to the back roads behind Jalan Ampang, I was astonished to find that it’s now a little bit Arab. No less than three Arabic restaurants have sprung up in different degrees of deco and brightness. One, that is quite… More »
I remember skipping over to Tarbush at Ampang Point and standing at the corner eating their kebabs, juice dribbling down my chin (because there’s no graceful way of eating kebabs) almost a decade ago. During that time they’ve spread… More »
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