Big Tree Head Mamak have been cooking up their legendary Nasi Lemak Ayam for the past 30 years. Raja uses his own recipe for Nasi Lemak and Ayam Goreng and through loads of trial and error have tweaked it to his customer's liking.… More »
One of my favourite places to have duck rice at the moment is Kenny Hills Bistro. A sister restaurant to Kenny Hills Bakers, they have made this little strip of shops underneath one of the KL’s oldest flats happening again. I found… More »
Liza sells her nasi biriyani, pilau rice and capati just outside her corner house at SS15, at a makeshift stall. Located at the intersection of SS15/5B and SS15/5G, look out for a small humble hut with plenty of handwritten signs on… More »
Here's a #throwbackthursday of one our favourite reviews, Grafa Cafe.. Inspired by business combinations in international stores, founders Fadli Hj Rosli and Halyza Halim sought no time to combine three things they loved most – riding,… More »
Kedai Kopi is already something of an institution for the folks in Shah Alam, and with good reason, too. We sat down for a bite with owner En Zamzam Abd Latiff and talked of customers, culture and kopi. “When I was younger, my mother… More »
College students are perpetually on a budget. Sharing money to fill up petrol, ordering air suam at the mamak, counting change at the copy shop to print out assignments. So what’s a collegiate foodie to do? Well, for Subangites,… More »
There are a few restaurants that hold a special place in your heart. The ones you went on your first ever date, the ones you first sneaked out of school for, the ones that you saved up money to go to – because it was out of your… More »
Native cooking is all about fresh ingredients and fuss free cooking. At Cafe Sumai Indai, resident cook and owner Ramina or more lovingly known as Indai, whips up authentic Iban dishes that you usually find in a longhouse. One of the… More »
Not much has changed at Quan since the last time I had my lengthy conversation sessions, the walls are still plastered with old movie posters and cigarette ads, coca cola paraphernalia peppers the room, bathed in warm lighting, it… More »
We have a world class bird park slap bang in the middle of KL. If you don't already know this, The KL Bird Park boasts the biggest Free Flight Walk In Aviary in the World. Wow. Yes! I looked it up. 800 birds of 60 local and foreign… More »
“We’ll have one of each,” I told Din, the owner of Shazana Cafe. We vowed not to over order in one place during the Kampung Baru Crawl but the daily specials were too tempting to ignore. Gulai tempoyak ikan patin, rendang itik… More »
Awhile back, I was stuck in a traffic jam along the Federal Highway and for the umpteenth time when I looked left at the Naza showroom compound, there it is. Right between the Harley Davidson and the Ferrari showroom- Milwaukee Steak… More »
Page 1 of 2 pages 1 2 >
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, August 16, 2018
Wed, August 15, 2018
Tue, August 14, 2018
Fri, August 10, 2018
Tue, August 07, 2018
Fri, August 03, 2018
Thu, August 02, 2018
Tue, July 31, 2018
Mon, July 30, 2018
Thu, July 26, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.