Right... over 95 dishes? Okay as a rule when a place has too many dishes on the menu chances are some will fall short. Although having something for everyone makes up for this. Most places I know that gets too ambitious with menu offerings… More »
So what makes lip-smacking good ribs? Actually I think it's a personal thing but I believe the general criteria are as follows - tender meat that falls off the bone, juicy meat surrounding the rib to ensure we can suck and chew… More »
Furniture shop? Restaurant? Furniture for sale? Cafe? These are the usual questions first timers have when they enter this place. But unmistakeably during dinner time, it is a restaurant and a busy buzzing one at that. The crowds that… More »
I was eating excellent seafood pasta. In fact, I was totally ignoring the pasta and instead am stuck in the fish. The large chunk in the middle of the plate is so good I am moving the plate away from my fellow diners afraid that they… More »
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