“We’ll have one of each,” I told Din, the owner of Shazana Cafe. We vowed not to over order in one place during the Kampung Baru Crawl but the daily specials were too tempting to ignore. Gulai tempoyak ikan patin, rendang itik… More »
Awhile back, I was stuck in a traffic jam along the Federal Highway and for the umpteenth time when I looked left at the Naza showroom compound, there it is. Right between the Harley Davidson and the Ferrari showroom- Milwaukee Steak… More »
So you’re in the Klang Valley. Where do you go for the best char kuey teow? It’s not an easy question; everyone has his or her own opinion. And it was with this question in mind that I came to Panmour Villa in Section 20, Shah… More »
Right... over 95 dishes? Okay as a rule when a place has too many dishes on the menu chances are some will fall short. Although having something for everyone makes up for this. Most places I know that gets too ambitious with menu offerings… More »
So what makes lip-smacking good ribs? Actually I think it's a personal thing but I believe the general criteria are as follows - tender meat that falls off the bone, juicy meat surrounding the rib to ensure we can suck and chew… More »
Furniture shop? Restaurant? Furniture for sale? Cafe? These are the usual questions first timers have when they enter this place. But unmistakeably during dinner time, it is a restaurant and a busy buzzing one at that. The crowds that… More »
I was eating excellent seafood pasta. In fact, I was totally ignoring the pasta and instead am stuck in the fish. The large chunk in the middle of the plate is so good I am moving the plate away from my fellow diners afraid that they… More »
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