“What? You ran out of lala?” Oh calamity, especially after I’ve raved to my sister that the lala in superior stock is top notch. The place is packed and sometimes I wonder if a crowd begets a crowd, like can you rent-a-crowd… More »
“Okay, grab a prawn by the tail and peel it off like a coat.” So I grasped the slippery tail and slipped off the slick shell. It shrugged off smoothly leaving quivering pink flesh just balanced on the bottom shell. Of course at… More »
Mmm, crabs … when you crave them, you really crave them. Your fingers twitch and tentacles sprout out of your head. Well, the next time you have a crab craving, try out the Lagoon Seafood Restaurant. There’s nothing like plain-grilled… More »
Subang's SS15 Asia Cafe is a diamond in the rough for stalls. One of the reasons people keep coming back is not only because it is a hot spot for those who crave a midnight snack or drink; it also has food that will have you craving… More »
Fancy the ultimate ‘see food’ seafood experience? There’s this gem deep in the Selayang area that serves up seafood from all over the world, right to your dinner table. Jin Chwan is the name, and seafood is their game. Starting… More »
It's noon and you are craving for some really good ikan bakar. What are you going to do? You can either drive down to Umbai, Port Dickson or opt to stay in the state and drive behind Istana Negara at Jalan Bellamy. People from all… More »
Fear not, we’re not eating everything that is under age or still an infant in terms of its natural lifespan. Baby happens to be the owner of this eaterie. This shop is famous for its unique way of cooking the fish which is with a… More »
If you are too tired to venture out of town for seafood but still, the tastebuds are tingling for freshwater prawns or steamed patin cooked with superior soya sauce, we've got just the place for you. We're at Unique Seafood in PJ,… More »
After a few minutes of sipping boiled sugarcane in ice, the first kerang bakar baskets arrived. Cooking 'siham' over the fire reduced some its juiciness but this was made up by giving it that delicious smoky flavor. The cockles are… More »
Bagan Lalang is a great place to relax, unwind, enjoy some fresh sea breezes and at the same time, delicious seafood. Believe it or not, this place is just half and hours drive from the Sepang F1 Circuit. Totally different from KL!… More »
Aren't lobster meals expensive? Nah..you shouldn't think about your wallet when having lobsters especially when you can get them for as low as RM58.00++ per lobster from Lobsterman. No need to travel far, Lobsterman is in SS2. So hold… More »
Sometimes, the aroma of seafood is so strong that we let our stomachs do the driving. This time, it landed us in Tanjung Tualang, Perak. This town is well known for its fresh water prawns and its seafood offerings. How far is it from… More »
Page 2 of 3 pages < 1 2 3 >
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Thu, October 12, 2017
Wed, October 11, 2017
Mon, October 09, 2017
Thu, October 05, 2017
Mon, October 02, 2017
Fri, September 29, 2017
Wed, September 27, 2017
Tue, September 26, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.