The star dish at Ewa is the steamed fish. All the ingredients are sourced locally and they only start cooking when they get your order so your dishes are freshly cooked on site in the open kitchen.The tilapia is steamed in a soy-based… More »
One Saturday night we packed the whole family into two cars and took the 40min drive over to Klang and after many toll booths and a couple of wrong turns we finally arrived with rumbling tummies in anticipation of the tasty dishes… More »
Although my uncle was driving and yours truly was happily sprawled in the back seat enjoying the movie playing on DVD I couldn’t help notice this road trip was taking awfully long. Rumbling tummies and a blurred sense of direction… More »
This lovely place has turned seafood into fine pieces of art and the menu here is seasonal depending on what they have available. This ensures that everything is always uber fresh. The menu boasts a wide range of seafood with choices… More »
The front of the menu was a manic looking crab that looked a little 'kemaruk' (itching with anticipation). I understand its pain. I was starvin' Marvin and everyone has been raving about the salted egg crabs here. "You want the ones… More »
After lazing for about two days, a trip was in order for some fresh seafood out of the resort we were staying in. In Pangkor town, I've always remembered eating sweet and sour crabs and fish head broths. "You have to order the dried… More »
For a while now, everytime I come over to my sister's there's always some 'tapau' container in the fridge with Restoran Tasik Indah on it. This restaurant in Shah Alam near the lake has become one of her favourite haunts. Admit it,… More »
Sunset, seafood and scintillating conversation, an enticement for us to brave a weekday traffic and go to Pulau Langat for dinner. After an age on the highway, bumping through a palm oil estate, avoiding dogs with attitude, a herd… More »
It's been a while since any of us been to Pulau Ketam and we must say that nothing much has changed. At Port Klang we found the jetty that goes to Pulau Ketam and had to stand in a longish boat for a trip to the island. We passed a… More »
“What? You ran out of lala?” Oh calamity, especially after I’ve raved to my sister that the lala in superior stock is top notch. The place is packed and sometimes I wonder if a crowd begets a crowd, like can you rent-a-crowd… More »
“Okay, grab a prawn by the tail and peel it off like a coat.” So I grasped the slippery tail and slipped off the slick shell. It shrugged off smoothly leaving quivering pink flesh just balanced on the bottom shell. Of course at… More »
Mmm, crabs … when you crave them, you really crave them. Your fingers twitch and tentacles sprout out of your head. Well, the next time you have a crab craving, try out the Lagoon Seafood Restaurant. There’s nothing like plain-grilled… More »
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